Hiša Franko

"Paru dans le numéro 12 de RESTO 😋"

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"3 stelle cosa mangiamo oggi "

@menegatti.erika

"3 étoiles Michelin, chef Ana Roš"

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"https://www.nytimes.com/2023/05/11/business/ana-ros-michelin-woman-chef.html"

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"Expérience inoubliable. 17 plats (qu’avec des produits locaux) et vins slovènes de grande qualité. "

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"Lo chef di Sorn dice che è un’esperienza senza eguali e lo sognava da una vita, da capire quanto sincero o leccaculo. Ho provato ad aggiungerlo 2 volte dopo che la sorella di Carol dice che nonostante i 3 stelle la annoino sempre, questo spacca"

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"Parmi les meilleurs au monde!"

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"À 3* Michelin star restaurant by Chef Hisa Franko. Mind blowing experience with a specific mention for the bear paw and the incredible Slovenian wines."

@pajday

"Testé en 2025 (3 étoiles Michelin) : Cheffes : Ana Roš et Yvonne Melee Souvenir : - Tagliolini sauce melon piquante. Menu dégusté : "Footprints". Accord : traditionnel."

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"Restaurant 3 étoiles recommande par là chef Hélène Darroze "

@nspadaro.pro1

"https://guide.michelin.com/fr/fr/gorizia/kobarid/restaurant/hisa-franko"

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"Saison 2 de chef’s table Ana Ros"

@durr.fred

"2 étoiles Michelin Exceptionnel "

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"Ristorante 2 stelle Michelin con chef donna. Sembra strabiliante. Si può anche dormire "

@lucia.allavena

"Resto gastro 3* Michelin 250€ le menu "

@joyasbenoit

"#32 - Self-taught Slovenian chef plates the nation’s exemplary produce"

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"2 étoiles Michelin. Atypique. 10 tables Go !!"

@sochamp

"Restaurant (haut de gamme) conseillé dans les femmes d’ajd.. impératif de réserver "

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"https://instagram.com/hisafranko?igshid=YmMyMTA2M2Y="

@1.s0ar

"Tipp von Lukas mraz falstaff living 9/11/22"

@manu_e

"Dinner at Hiša Franko is a thing of beauty. At white-clothed tables, each bathed in their own pool of soft light from a low-hanging lamp, a succession of exquisitely presented dishes arrives, with thoughtful wine pairings. The menu opens with a petal-like creation made from celeriac, truffle, creamy egg, milk skin and buttermilk powder, served alongside a cube of beef tongue pastrami, seaweed crystal, jalapeño and wild watercress. It moves through the likes of grilled quince, pumpkin, bergamot and kale salad, and nettle gnocchi with local cheese and beeswax fondue – and comes to a full stop a dozen courses later, with bee pollen ice cream, persimmon, roasted koji bean and reduced whey dip. Or perhaps not a full stop so much as a question mark, because, as Chef Roš herself comments, it's a menu full of questions – its ingredients are rooted in local producers, while its imaginative scope is global. Ana Roš was named the The World’s Best Female Chef in 2017, as selected by The World’s 50 Best Restaurants voting Academy."

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"Restaurant de la cheffe Ana Ros. "

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"En av världens topp 50 bästa restauranger och en av världens bästa kvinnliga kockar."

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"2025 50Best Restaurant #69 #48 2024 50Best Restaurants #32 2023 Top50 Best Restaurants #34 2022 Top50 Best Restaurants #21 2021 Top50 Best Restaurants #38 2019 Top50 Best Restaurants #48 2018 Top50 Best Restaurants"

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"5 cappelli. Guida l’Espresso 2022. Top"

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"Ristorante segnalato dalla rivista Tuorlo, forniture di persone che amano la natura e vivono in sintonia con essa"

@eleonora.corvatta

"One of the best restaurant in Slovenia as well. Fancy and more expensive."

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"Restaurant gastronomique vu sur chef’s table"

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"Slovenias most famous restaurant and only one with 2 Michelin stars"

@ale96ange

"Top 25 best restaurants 2021"

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"From chef's table - Netflix"

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"Chez Franko, tout paraît simple. La vie s'anime peu avant midi autour des tables. Valter Kramer place les bouquets dressés à l'extérieur en été, les enfants s'adonnent à une petite course joyeuse et le chant du ruisselet proche accompagne le tout. Et puis vient la carte... des découvertes. La " version froide de cerf cru avec du cacao rare de Tanzanie, de l'huile d'olive d'Istrie, des saveurs de pêche et de menthe " n'est qu'une des nombreuses variations poétiques de la maison. Vu la qualité du service et des plats, les prix sont bon marché. On ne peut pas imaginer un rapport qualité/prix de ce niveau en France. La carte des vins suggère ce que l'on fait de mieux dans le pays. Et c'est dans ce lieu qu'est créée l'une des toutes meilleures cuisines de Slovénie, teintée d'art et de terroir, à base de produits locaux et biologiques. Les chambres ne sont pas en reste puisqu'elles sont magnifiques. Colorées, spacieuses et calmes. On s'y sent si bien qu'on aimerait y rester des journées entières. Le petit déjeuner est au même niveau que les repas servis au restaurant."

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"2 étoiles chefs table - reco Alice "

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"August 2021, close to Italian border, 2star Michelin , Mariko sick, too much, interesting and lots of flavors and creativity. "

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"Hana ros chef stellato che utilizza tutte le parti dell’animale. "

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"Ana Roš - 38 en the 50 best"

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"Chef table. 20 tps 175€. Pas le plus tentant ms a l’air original"

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"we went before they received 2 michelin stars. Best food in our life"

@qaliossi

"nettle risotto, duck breast, pasta with sheep cheese or caramelised mackerel. charge included in the ticket "

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"World’s 50 Best Restaurants "

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"One of the 50’s best restaurant in the world"

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"175 euros menu 11 services sans les vins 80 euros supp pour wine pairing Possibilité de dormir sur place"

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"Ils affinent leur fromage !!! La skuta!!! http://sloveniabusinesschannel.com/2015/10/31/gastronomie-les-grands-chefs-slovenes-hisa-franko-a-"

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"Doporuceni od Sandry - na urovni Michelinske restaurace, min 2 hvezdy"

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"Last glass of Slovenian wine. Last shift at @hisafranko. Sad to leave. So many amazing experiences, people, tastes, flavours and picturesque views. I’m leaving with all these things, as well as a love and appreciation for Slovenia. A place I called home for a short few months but a place I officially fell in love with too."

@mywokofshame

"spectacular, incredibly delicious. beautiful hotel, too. ** 21/50 best 2021 38/50 best 2019 48/50 best 2018 chef's table "

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"Élue en 2017 meilleure femme chef de du monde , l’une des tables les plus courues au monde"

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"Une des meilleures tables du monde "

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"Cheffe Ana ROS et Sommelier Valter KRAMAR"

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"Att få njuta av nytolkningar av klassiska slovenska maträtter betyder att man måste bege sig till den lila byn Kobarid där hon driver en små"

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"Meilleure cheffe au monde 2017. Slovénie à côté de la rivière Soca eau turquoise cascades"

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"Meilleure cheffe du monde réservation très longtemps avant"

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"Ana Ros meilleure cheffe du monde 🌎 2017"

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" Tolles Tasting Menue. Nur mit Reservierung"

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"4.6 Google 2* Michelin #48 World Best 2024 #32 World Best 2023 #34 World Best 2022 #38 World Best 2019 "

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"Chef's Table Autodidacte Cuisine Slovène"

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"Worlds best restaurant 2019 n38"

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"Restaurant de la cheffe Ana Roš, World's Best Female Chef 2017"

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"Destination restaurant: must! Tasting menus!"

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"Slovenia’s top chef serves superlative local fare in a stunning setting "

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"Parmi meilleurs restos 2019"

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"Recommandé par Ulf : chef Ana Ros (but far from Ljubljana)"

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"3 Michelin stars 2025 Green star (sustainable gastronomy) 48th of World’s 50 Best Restaurants 2024 World’s Best Female Chef 2017 Chef Ana Roš c€200 (225) Ana Roš Stojan’s cuisine is the perfect reflection of her strong, determined, outgoing and friendly personality. Her single long tasting menu showcases dishes that are full of intense and decisive flavours with no half measures. Every course is a real discovery and although each dish was unforgettable, the corn beignet with fermented ricotta, smoked trout roe and wild chives (a house speciality that is always on the menu) was particularly memorable, as was the 2-day-cured trout cooked with hibachi, brown butter fish sauce and horseradish. As a perfect complement to your dining experience, choose one of the wines from the extensive wine list or select one of the three pairing options, one of which is non-alcoholic and features home-made drinks. Should you decide to spend the night here, the copious and highly colourful breakfast is equally recommended."

@nchavotier

"Chef’s Table, top 50 World’s Best restaurants 2018"

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"Top restaurants in the world list. Try and get an early reservation (easier)"

@panbudaiyan

"World best 50 restaurants Chef’s table"

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"Chef Ana Ros. Entrato nei migliori 50 ristoranti. Ottimo. Gusti molto delicati. Da provare. "

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