Alinea

"FINE dining- 8 courses. Magical apparently. Very expensive. Janssen recommended "

@bardsdaughter

"Everyday Reading says it’s great"

@andreatateholley

"Michelin star experimental food"

@phoebecahill

"19 & 25 courses - 3-4 hours - David Roden "

@sparklepig

"Saison 2 de chef’s table Grant Achatz"

@durr.fred

"Award winning restaurant, very expensive but creative, many many course meals and tasting menus "

@jaynawanamaker

"Best restaurant I’ve ever been to. The food presentation can only be described as art and it tasted even better than it looked. I still have dreams about this restaurant years later because I’ve had nothing like it. Truly incredible and can’t wait to go back"

@jeaton

"Grant Achaz (chef who lost his taste) sous chef Mike Bagale inventeur of floating food"

@yvesgvr

"Samantha recommended and wants to go"

@thesocialsomm

"Looks crazy. On Chef’s Table"

@wback57

"expensive, 3 star, it's reputation precedes my comments."

@williamshih

"The most incredible experience to go to if you have the means. Incredible service and food"

@cjmillen21

"Charles rec. 3 Michelin stars"

@lucyelkins

"A must for the experience, food is out there"

@sarahrchow

"M***. Top 100 restaurant in the world 2021."

@adevergilio1

"Omg fav resto ever j'espère pouvoir y aller un jour🥺 Grant Achatz best chef !!! Molecular gastronomy/ progressive cuisine "

@ana.artiga20

"Resto 3 Etoiles d’un chef très très connu. Très cher mais expérience incroyable "

@aidlinn

"Tra i migliori ristoranti al mondo. Andatevi a vedere la puntata di Netflix su Grant Achaz."

@cottoaldente

"Chef Grant Achatz. Ask for the Helium Baloon. 3 Michellin stars. "

@lorensayeg

"Fanno i palloncini a elio commestibili"

@notalice

"Restaurant du chef Grant Achatz - expérience culinaire "

@mae_bld

"Restaurant étoilé à faire pour une occasion spéciale."

@eglantine.secqmarty

"Resto où aller avec Jules - chef qui travaille comme avec de l'art"

@emeline.dewitte

"3 étoiles Michelin Grant Achatz "

@foodiesta

"Restaurant du chef Grant Achatz"

@vinsfbg85

"3 Michelin stars 2024 Chef Grant Achatz Executive Chef Douglas Alley Avant garde of molecular cuisine | From $315-480 Chef Grant Achatz continues to burst with novel ideas at this ingenious, substantive, and festive temple. Dining here is part theater and pure pleasure; and meals are an olfactory experience by dint of scented vapors, tricks, and tableside fun. Executive Chef Douglas Alley is firmly in play, turning out whimsical items that are at times experimental. For starters, a custom resin dish bearing cured Arctic char, crowned by crisped skin glazed with maple syrup. The dish is then flipped to reveal roe suspended in smoke gel. The flavors of Thailand follow in salt-baked kohlrabi shaved tableside. The meal meets its dramatic end with a "Paint" dessert-think of a Pollock-esque creation with blueberries and a liquid N2-frozen block of chocolate mousse smashed to bits."

@nchavotier

"Alinea est le seul restaurant de Chicago à conserver un statut trois étoiles, la plus haute distinction Michelin."

@borisha