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"For the ambrosial interiors inspiration and local scallops followed by their fresh pasta of the day"
@lauralloyd1989
"Farm to table Recommended Cynthia Sparke Coleman"
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"B&B with 6 rooms. Agritourism"
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"Telegraph recommendation Feb 2023"
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"Adored this place - stayed for the weekend and loved it. Food was so delicious and they’re super conscious about waste. Their breakfast of aga fried egg and bacon was delicious "
@willa_gray
"Their travels to Italy planted the seeds of an idea for Hugo and Olive Guest, who last year opened six-room Glebe House in east Devon, a colourful revamp of Hugo's family B&B. "We stayed at lots of lovely agriturismi and liked that idea of a guesthouse that feels personal, where you get to know the family and its produce," says Olive. The Guests are hands-on hosts - Hugo is the chef - and put on events, from still- life drawing classes to fishing trips that end in a twilight dinner on the beach."
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"$ | HOT LIST 2022 This late-Georgian manor is made up of six bedrooms—complete with hand-painted lamps, geometric tiles, and floral wallpapers—in a setting of such pastoral perfection you will pinch yourself. And here, life in the slow lane comes with added culinary clout. Produce is grown locally, butter and yogurt are made in a large prep kitchen in the cottage behind the main house, and a temperature-controlled aging room yields pickles and charcuterie. This is all incorporated in the Italian-influenced set menu: antipasti of house-cured salami, peas and broad beans, and fresh curds; then zucchini-and-crab linguine and barbecued lamb rump with heritage tomatoes, rounded off with strawberry-and-elderflower custard tart. Rooms from $180. —Sally Shalam"
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"Italian agriturismo in Devon. Reco Guardian."
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"Why here? Chef Hugo Guest and his artist wife Olive have renovated and refurbished the country B&B to create a restaurant with rooms or a guesthouse with chefs' experience. The late-Georgian manor is made up of five bedrooms, plus a vine-strung sunroom, a downstairs sitting room and a dining room. The house embraces an English version of agriturismo, with produce grown locally. Butter and yoghurt are made in a large kitchen in the cottage behind the main house, and a temperature-controlled ageing room yields pickles and charcuterie. The house even offers several experiences guests can try, from bread making to mackerel fishing followed by twilight dinner on the beach. Sunday lunch is a standout, served in the dining room or on the lawn overlooking a tennis court and a herd of inquisitive cows. For more, see our full Glebe House review. Room to book: there’s a twin room and camp beds for children – plus a separate, dog-friendly annexe with a terrace at the back. Insider tip: the seaside town of Beer is nearby if you fancy some sea air."
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"19thc ex country B&B in 15 acre. 5 bedrooms. “A New guesthouse with chefs”. Sourcing locally. Nice colourful deco. 129£. Recommandé par Camilla Wordie "
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