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"Fun oyster bar, ordered a cini tini with oysters and a caviar shot! We also had calamari and marinated olives for an appetizer. Absolutely amazing and wonderful atmosphere. Ate specifically at the bar 167 location which is a smaller intimate setting "
@annabellesalser8
"There are no reservations at this tiny hole-in-the-wall that unassumingly serves up the city’s best seafood. People wait in lines down the block for the delicious lobster roll, and the tuna burger and sea-scallop po’boy are also off-the-charts toothsome. Oysters arrive fresh daily from Nantucket (where the restaurant runs its very own oyster farm), and the service is truly on point."
@nchavotier
"The baby 167 has grown up and gotten a new address on King Street, with plenty of seating, a lovely courtyard, and a bustling, hip bar, but they still have lines a half hour before opening and all throughout the day. The reason is evident to those peering in while waiting; it's a party in there, with plate after plate of oysters and po'boys piling onto tables often already crowded with wine glasses, a seafood dream that makes you glad you're on vacation and if you're not, determined to act like it. "
@benvalli
"Amazing seafood!! Did oysters, tuna tataki, crispy oysters, scallop po boy"
@ggpackard
"We love this place! 4 dozen oysters "
@lifeofmice
"Amazing place, oyster bar, cocktail bar "
@annelorne