Mr. Wong

"#50BestDiscoveries - Mr. Wong Sydney, Australia This Circular Quay mainstay comes with a ‘go big or go home’ attitude. It’s big on scale – serving some 240 diners at a time. Big on flavour – tickling all the taste buds with an excellent balance of sour, sweet, umami, bitter and spice. Big on scope – the menu reads like an ode to Southern China across 80-odd dishes. Big on atmosphere – the Instagrammable decor of the split-level heritage building sees raw brick walls donned with paintings of women from Thirties Shanghai and colonial-style accents, with a banging soundtrack to boot. Tables laden with chef Dan Hong’s lauded cuisine see a cornucopia of traditional Cantonese plates take a modern turn to delicious effect. Rock lobster and mud crab are plucked from the on-site tank before being cooked one of seven ways; there’s a whole room dedicated to barbecue duck; and hints of brilliance come by way of fried Wagyu and truffle puffs, prawn toasts with foie gras and the iconic dim sum platter based on what’s best on the day. A solid pick for groups looking for good times and great food. Key Information Average price per person $56 Lunch and dinner: Mon – Sun"

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"resto chinois fusion hyper sophistiqué, belle déco, service au top, plus de 80 plats attention cher mais vaut la peine "

@Ginger

"Bit pricey but incredible food"

@jureull

"MID Chinese food. Atmosphere was crazy, not a good crazy. Waitress put peanuts on our table consistently."

@melanie.ng27

"When I first was told that we were going Mr. Wongs restaurant for expensive Cantonese food I had high hopes. I was thinking a lazy Susan maybe and some classic, but pricer food. Instead when I walked it it was basically a party scene and very modern place. There’s a bar attached to the restaurant and we sat right next to the door that connected the restaurant to the bar. The waitress was very sour as soon as we ordered and we told her no peanuts but she decided to serve us chicken with peanut topping and give us peanut sauce. She obviously didn’t want to be there, but did not put any effort into faking it lmfao. Also some other waiter dropped a bit of sauce on Joyce’s jacket. He was going to ignore it but Joyce caught him. Dave called the other waiter and went ballistic on him (little bit of second hand embarrassment ngl). Anyway the food was OK, definitely not worth the service and the egregious prices (4x regular price). Not to mention the food came out super slow and we were there from 7:30-10:20. Crazy "

@steven10

"très bon resto chinois haut de gamme tester le canard "

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"Try the Pork Knuckles and the dessert Deep Fried Balls"

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"Modern Cantonese menu, from dim sum to classic mud crab, served in a lavish French-colonial setting."

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"Service haut de gamme, mais les plats ne sont pas exceptionnels. "

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"Modern Cantonese (Food Feels)"

@a.siegel92

"cinese da fare assolutamente"

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"restaurant au top. cuisine, ambiance et décor à découvrir absolument "

@mariiiiiie

"Alex, Bea 01.10.23 Classy but comfortable in an attractive, low-lit space on a CBD laneway, this place has exposed-brick colonial warehouse chic and a huge team of staff and hanging ducks in the open kitchen. Lunchtime dim sum offerings bristle with flavour and the salads are mouth-freshening sensations. Mains such as crispy pork hock are sinfully sticky, while Peking duck pancake rolls are legendary."

@nchavotier

"Meilleur resto chinois et bar caché style années 30"

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"super cool, enormous, groovy place. Dinner with Jonty and Susan. Great dim sum."

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"Recommended by Henry Smithers"

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"- Cantonese-style food - Feel intimate, with nooks for two, dim lighting and moody jazz. - Chef Dan Hong. - Barbecue ducks : crowd favourite (whole room dedicated to them), - lunchtime dim sum menu by Michael Luo."

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"Tried it. Fashionable Chinese restaurant "

@silvietta_b

"Recommended by Sasha: Sweet & Sour pork, picking duck"

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"This impressive two level restaurant offers an extravaganza of Cantonese delights. The sumptuous French colonial decor is the ultimate place to dine on decadent specials, including the famed Peking duck and delicious crab."

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"Très stylé / sympa. Très bon"

@virgilea

"Cantonese-style food with dim lighting and moody jazz. Great for date night. "

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"Get black truffle mushroom dumplings "

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"reco Thibault, meilleur canard laqué de la ville"

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"Mr Wong | asian; merivale. | ✔️ 2020 w/ PG and co. good food. "

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"recommandé mais résa conseillée "

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"We had an assortment of almost everything & not a single thing disappointing. Incredible. Go through the door to P&Co when you're done. "

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"Resto 100$ fancy - A tester!"

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"Wok fried black bean pippies with rice noodles, foie grass shrimp toasts "

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"hip, trendy upscale Chinese food. Excellent choice. "

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"Really good Chinese food. Order duck!!"

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"Chinese restaurant, top in Sydney "

@maeva.v

"tips Glover 'best bit mort corporat-ie'"

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"Expensive, innovative, nice ambiance "

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"Steamed bbq pork buns, pan-fried pork buns, prawn toasts, crisp chicken"

@alec0404

"Recommandé par tout le monde. Chinois. "

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"Restau chinois, souvent file d'attente "

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"Merivale. Ristorante cinese di fascia alta. Bellissimo, gente di alto livello."

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"Posh Chinese. Damn good. No res."

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"omg Crab fried rice and dumplings"

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"Restaurant asiatique / dim sum"

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"Restaurant fusion asiatique trendy et bonne qualité "

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"Dim sum incontournables apparemment. "

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"Best Asian dinner ever! Amazing lobster and crab!!! Great interior design ❤️"

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"The best dim sums in the world ! In an amazing 1930 Shanghai atmosphere. "

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"C'est celui ci le mr Wong!!"

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