Bolivian Llama Party

"Get salteñas. Only bolivian restaurant in the city "

@ccnystuff4

"- Google 4.7 - 15$ in average"

@leabreheret

"fried chicken chicharron sandwich silplancho (thinly pounded pork cutlet over toasted white rice with potatoes and salsa)"

@bulloa6

"-Bolivian -Salteñas -Chicharron Strips"

@adrianm14

"Bolivian food (try the salteñas) "

@ines.trf

"Saltena (empanada + soup dumpling vibe)"

@jbriel

"Bolivian food is already rare enough in New York, but the Oropeza brothers have achieved an even unlikelier feat during the pandemic: They’ve taken their fast-casual sandwich and salteña concept and transformed it into a proper sit-down restaurant with more ambitious composed dishes. Bolivian Llama Party, located in the old Mi Bolivia space, offers silpancho (pounded and fried beef cutlet), fricase (spicy pork soup), chola pork sandwiches, and a stunner of a vegan jackfruit sandwich. All the classic salteñas — Bolivian soup empanadas — are available here too. Outdoor only, self-service dining."

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"Obviously the salteñas are delicious. Fried chicken sandwich also recommended"

@micnicrod

"The chicken Chicharrón Sandwich: the 25 essential dishes to eat in NYC (2021) "

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"Chicken chicharron sandwich"

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"Sunnyside Bolivia The Oropeza brothers have pulled off a rare pandemic feat: They closed their tiny takeout outpost in midtown, which focused on soupy salteñas (Bolivia’s take on the empanada), and rebooted in Sunnyside with a sit-down location serving creative South American fare. On any given Saturday, a young crowd may show up to eat (and ’gram) craggy fried-chicken chicharrón sandwiches with spicy Llajua-spiked mayo, stark white bowls of sopa de maní (peanut soup), vegan “chola” sandwiches crammed full of charred jackfruit instead of the usual pork, and cherimoya birthday-cake ice cream. The best time to swing by is just before dusk, when you can grab a seat on the streetside terrace and take in the Empire State Building framed against a pink sky while Andean music plays from the storefront."

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"Bolivian food - picante de pollo (spicy half chicken with potatoes), silpancho (pounded and fried beef patties), fricase (spicy pork soup) chola pork sandwiches and saltenas(Bolivian soup empanadas)"

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"Gothamist 11/2020 Saltena (like an empanada) *Beni Beef and Cochala Chicken Sopa di Mani (Peanut Soup)"

@kg656