Palace Diner : Le meilleur diner de Biddeford, Maine
Fondé en 1927, le Palace Diner est un restaurant historique situé au 18 Franklin St, dans le quartier de Biddeford, Maine. Créé par Greg Mitchell et Chad Conley, ce diner unique en son genre est installé dans un ancien wagon de train, ce qui lui confère un charme rétro incontestable. Depuis ses débuts, il est devenu une référence locale, appréciée pour son authenticité et sa simplicité. Son ambiance chaleureuse et son décor vintage évoquent l'époque dorée des diners américains, offrant une expérience authentique aux visiteurs. La proximité avec Portland en fait une étape incontournable pour les amateurs de cuisine traditionnelle. Le Palace Diner est reconnu pour ses plats classiques comme le French toast, les pancakes, le corn-beef hash ou encore le tuna melt, tous réalisés avec des ingrédients frais et locaux. La petite salle, avec son comptoir en bois et ses tabourets, invite à une dégustation conviviale dans une atmosphère décontractée. Ce lieu est une véritable institution pour les amateurs de diner, brunch, breakfast et café, offrant un voyage dans le temps tout en savourant une cuisine de qualité.
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Palace Diner
18 Franklin St, Biddeford, ME 04005, États-Unis
Ajouté par201 utilisateurs
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"Oldest restaraunt in Maine https://www.discusscooking.com/threads/the-oldest-restaurant-in-every-state.140431/"
@onoahu
"Best burger in Maine. Palaus Royalle"
@jptooms
"One of the only two diners left in the US built in a Pollard train car. "
@ladymarzulli
"On list of top hamburger joint in each state per myfryingpan.com."
@mayberrybooks
"Dîner traditionnel dans un wagon, pour des petits déjeuners fabuleux : le French toast, les pancakes et les patates sont à essayer "
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"Palace Diner, Biddeford near Portland, Maine A perfectly-edited diner menu in Biddeford The sheer number of outstanding restaurant openings in Portland, Maine, over the last year means that this small New England city is suddenly in the spotlight. There’s Moxie-braised pork belly at Little Giant, oven-warm biscuits spread with Maine blueberry jam at Tandem Coffee and Bakery, briny bivalves from The Shop at Island Creek Oysters, traditional sushi at Izakaya Minato, and flawless bagels at Jewish deli Rose Foods. But while modern food trends have percolated in downtown Portland, an unpretentious local favourite has patiently stood guard just a few minutes south, in the town of Biddeford. Palace Diner is set in a repurposed railway car, with an open kitchen and a single line of bar stools (no booths), where owners Greg Mitchell and Chad Conley have got rid of any sad frozen ingredients. Consider this a greasy spoon without the grease. Instead, there’s a perfectly edited menu of just 12 dishes, including buttermilk-pancake stacks, house-smoked corn-beef hash and a tuna melt that is so well-executed it’s a winner with both regulars and critics. If you’re flying in and out of Boston and driving up to Portland, the route brings you through Biddeford, so there’s no excuse not to stop. Better yet, stop on your way back too, because this modern distillation of the quintessential American diner is worth a double hit. By Todd Plummer"
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"seen in Somebody feed Phil"
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"les tribulations culinaires de Phil gros pancakes salé et sucré "
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"Somebody Feed Phil good for breakfast/lunch"
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"Somebody Feed Phil: One of the locals favorites. Very small menu, but everything is done to perfection."
@kris.mendenh
"Visto in un programma su Netflix"
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"Le meilleur des classiques (fried chicken, tuna sandwich, eggs, french toast, smashed potatoes, etc!)"
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"Recommended by RonaTheRibbiter"
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"A perfectly-edited diner menu in Biddeford The sheer number of outstanding restaurant openings in Portland, Maine, over the last year means that this small New England city is suddenly in the spotlight. There’s Moxie-braised pork belly at Little Giant, oven-warm biscuits spread with Maine blueberry jam at Tandem Coffee and Bakery, briny bivalves from The Shop at Island Creek Oysters, traditional sushi at Izakaya Minato, and flawless bagels at Jewish deli Rose Foods. But while modern food trends have percolated in downtown Portland, an unpretentious local favourite has patiently stood guard just a few minutes south, in the town of Biddeford. Palace Diner is set in a repurposed railway car, with an open kitchen and a single line of bar stools (no booths), where owners Greg Mitchell and Chad Conley have got rid of any sad frozen ingredients. Consider this a greasy spoon without the grease. Instead, there’s a perfectly edited menu of just 12 dishes, including buttermilk-pancake stacks, house-smoked corn-beef hash and a tuna melt that is so well-executed it’s a winner with both regulars and critics. If you’re flying in and out of Boston and driving up to Portland, the route brings you through Biddeford, so there’s no excuse not to stop. Better yet, stop on your way back too, because this modern distillation of the quintessential American diner is worth a double hit."
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"great diner, order the tuna salad sandwich"
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"Cup of jo: Located in an old diner car, they serve breakfast and lunch all day, every day. It’s simple food at its best. Everyone goes on about the tuna melt, but the fried chicken sandwich and the Lumberjack Breakfast (silver dollar flapjacks, eggs, potatoes and bacon) have my heart. Don’t be discouraged if the wait is long. It goes fast — and is always worth it."
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"great pancakes, good food."
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"https://www.instagram.com/p/CL7-2GGACgW/?igshid=1a97d11e0yiok"
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"Must try. Heard tuna melt is amazing "
@tylerredding
"Oldest restaurant in Maine "
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"Kim Mercado approved location"
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"http://www.palacedinerme.com Sandwich de pollo, tostada"
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"American diner parmi les meilleurs des US"
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"America’s 38 essential restaurants, 2021 Food & Wine best hamburgers in every state"
@beckinabox