Orwasher's Bakery

"Tipics son els de mermelada, els rellenan al moment davant teu"

@juliadastis

"Sticky bun babka muffin Babka alla cannella buonissima! E anche gli altri biscotti"

@gaialu

"One of the better bread places! Long lines but worth it! "

@wendycyee

"Boulangerie à la française"

@larafaroux

"Pâtisserie juive avec d’excellentes babka et muffins "

@alicedespirt

"No seating. Have only tried the cookies, donuts seem popular, maybe also babka. Cookies were good. Soft interior and crispy outside on the chocolate chip. "

@michaelwsherman

"One of the Upper East Side’s longest continually running businesses, Orwasher’s was founded by a Hungarian family in 1916. Today, it’s run by baker Keith Cohen, whose starters are spiked with different types of wine or lager. The shop is best known for its rugelach, pumpernickel bread, spelt loaves, jelly doughnuts, and black-and-white cookies, but don’t miss the sticky-bun babka, chocolate croissants, seeded bagels, glazed doughnuts, turnovers, or cherry cheese strudel — it’s some of the best in the city. Go early for the best selection."

@matthewes

"One of the Upper East Side’s longest continually running businesses, Orwasher’s was founded by a Hungarian family in 1916. Today, it’s run by baker Keith Cohen, whose starters are spiked with different types of wine or lager. The shop is best known for its rugelach, pumpernickel bread, spelt loaves, jelly doughnuts, and black-and-white cookies, but don’t miss the sticky-bun babka, chocolate croissants, seeded bagels, glazed doughnuts, turnovers, or cherry cheese strudel — it’s some of the best in the city. Go early for the best selection."

@matthewes

"Black 'white cookies, doughnuts filled to order"

@smoothiedevase

"Excellente boulangerie casher ouverte depuis 1916, populaire dans le quartier."

@kdalesme

"Holy cow any of their bread is amazing. Recommend going for fresh bread for any friendsgiving get together, Christmas dinner etc. sticky buns to die for "

@alixandra.garic

"Chocolate almond croissant "

@mirandamartin7722

"Boulangerie américaine a tester"

@magali.smt

"Babka, black and white cookies, jelly doughnuts"

@corvid

"More than a century-old bakery— supposed to be amazing!!"

@aaport34

"They hand fill donuts will jelly on the spot...get two while you’re at it"

@gyllenspetz

"Un bon beignet chocolaté de chez @orwashers pour bien démarrer la journée car comme disent nos mamans : le petit-déjeuner c’est le repas le plus important de la journée 🍩 PS : on vous embrasse nos mamans chéries"

@2foodersinparis

"Petite boulangerie très sympa, donuts pleins (plutôt beignets) qu'on peut remplir avec de la jelly. Très bons sans jelly et à 1$90 🍩😋"

@axelle.dumont