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"The bar on floor 1 is amazing. Manager name Luc."
@sachadelogne
"The Newbury Boston, USA Situated on one of Boston’s most picturesque corners, the Newbury Boston opened in May 2021 after a two-year renovation. Its 286 rooms include a whopping 90 suites, some with wood-burning fireplaces (birch logs provided) and views of the downtown skyline across the park. In-the-know Bostonians flock to the rooftop restaurant Contessa, which is currently booking up weeks in advance. Meanwhile, stylish art types come here for the curated walls of art featuring works and homages to some of America’s most iconic creators, from a portrait of Ernest Hemingway by Yousuf Karsh beside the lobby bar to paintings from artists such as Elise Ansel throughout the property. Rooms from £380. Shannon McMahon"
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"Where the Langham is intimate, the Newbury radiates vivacity. Maureen Albright, the hotel’s longtime historian and director of engineering, told me, “I’ve been here 20 years, and the reason I stayed was for this moment.” Invited to work with the design and branding teams on the renovation, she is exhilarated by the result. “Girl,” she says to her beloved building, “you just got Botox like nobody’s ever seen. Now you get to take us along for the ride.” The walls of the lobby area have been lacquered a delicious slate blue; the floor is veined black marble. The Art Deco staircase, overhung by an imposing contemporary chandelier, leads to the second-floor salon, where the hotel shows its collection of art that riffs on other art—such as large photographic portraits by Amy Arbus, who dresses her subjects up like people in famous paintings by Cézanne and Modigliani. In the grand ballroom, which overlooks the park, the drapery is now simpler but the massive chandeliers are still glamorous. (During the Great Depression, founding owner Edward Wyner had his staff dress in ball gowns and dinner jackets and waltz behind the sheer curtains so that Bostonians, looking on from across the road, could be reassured that elegance continued.) Everywhere there is a sense of exuberant delight, from the paneled bar (where Winston Churchill and Sylvia Plath both drank, though not together), with its fringed lamps and leather and velvet sofas, to the gorgeous library, with its shelves of books of local interest and iconic Karsh portraits of cultural luminaries. On a late-summer weekday evening, when I called the elevator, it arrived filled with laughing young women and men, dressed to the nines and in full festive mode. Luxury, here, equals fun. “I love that we’re opulent, I love that we’re everyday,” Albright enthused. “We’re making memories already.” Perhaps my favorite thing about the Newbury is Contessa, the rooftop restaurant created by chef Mario Carbone and the team at New York’s Major Food Group. The patterned marble floor is beautiful, as are the chairs and banquettes upholstered in blue and rose. The views are ravishing. Carbone’s menu is largely based on traditional Italian dishes: the savory “meatballs Aldo” come in a sauce made with whole-grain mustard; the squash carpaccio, served with arugula, pumpkin seeds, and agrodolce, is almost miraculous. My husband, James, had grilled branzino that was delicately flavored and simply cooked, while my veal Milanese was rich, crisp, and light. Patrons ranged from tanned and expensively dressed with an air of Miami Beach to a sweet suburban couple on a fancy date; the late seating brought in a stylish crew in their late twenties. The restaurant is ideal for special occasions, but it’s also unfussy—no tablecloths, knowledgeable and welcoming servers, and plenty of less expensive dishes, including pizza. thenewburyboston.com; doubles from $450. "
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