Bacchanalia Mayfair

"Позиции must try: - стейк - лингвини с крабом "

@fatcapybara

"There is the cocktail bar Apollo’s Muse in it. "

@claudiapoleselo

"Go into the Apollo’s room (that’s the cocktail bar) "

@marceladonatello

"Deco top, mekla rien de ouf "

@fatmabenkhelil

"Deco incroyable Super service Nourriture très bonne mais pas exceptionnelle "

@fda.eva4

"Grec, très belle intérieur, prix suisse "

@maudeee

"ancient greek decor not such great food"

@gioigi

"- Boojee restaurant - Amazing interior - Good food - Expensive - Service alright but not amazing "

@hind.benaissa2905

"Must try super boujie and beautiful on the inside"

@nicolejosephine.vw3

"Cadre splendide, résa obligatoire, restaurant méditerranéen assez cher "

@anne.laure.costy

"Restaurant original chic et stylé recommandé sur Instagram "

@aureliegruson

"Tagliatelles crabe caviar, Carpaccio de bœuf, à la truffe, super service, décor, Dieu grec splendide, toilet incroyable "

@auroredorel13

"Magnifique restaurant mais la nourriture n’est pas incroyable. "

@iameloche

"Immersion totale dans l’ère romaine 🏛️"

@yentldmt

"Endroit sympa et fancy pour un verre Un peu cher "

@victoriaplisson3

"Not recommended. Pricey just for insta ppl. Decor nice but don’t worth it"

@maevaglt

"consigliato da dr difilippo e andata Ballirano"

@erescoco

"Restau qui a l'air très beau !"

@mathibou

"les pâtes sont chères mais la salle est belle"

@petitmulot

"Nice ambience and decent food"

@brandonmhangami

"conviene brunch ci sono statue bellissime "

@ilaria.igliozzi.2

"interieur Martin Brudnizki"

@ilona.lo

"Décoration absolument somptueuse "

@i_bzd

"7/10 food was good but very extravagant and too many influencers "

@brandon.chau1

"Dentro come un museo, scenico "

@lucegiussani

"One Of The Best restaurants with nice Designs and Lay Out Inside The Place. "

@dripostar

"Incredible food experience ! "

@fattyontheroad

"Déco magnifique !!!! Spécialités grecques "

@celinegm75

"Super spenny & hard to get in to "

@katiemcg

"Mediterranean, intagrammable, dress code (no sneakers)"

@perezjulie95

"Greek and Roman history themed restaurant, Mediterranean food"

@norasaleh

"Restaurant 🍽️ Cuisine italienne 🇮🇹"

@lea.magret

"Roman theme and food good menu lost of raw fish options"

@ando21

"Bacchanalia, Mayfair Before you even enter Berkeley Square’s Bacchanalia, you can visualise the restaurant’s spectacular interiors. In true Richard Caring style (Annabel's, Sexy Fish), the opening was a high-profile launch party that saw Florence Welsh entertain guests including Naomi Campbell and Harris Reed. Rumoured to have cost upwards of £25 million, the interiors are the work of Martin Brudnizki (The Beekman, Soho House Hotels). And the statues gazing over you as you take your seat? Damien Hirst, of course. All get top marks for committing to a theme. Bathrooms, for example, are an experience in themselves – prepare to hear faint battle cries while spending a penny. Many of the themed aspects work well, such as the gargantuan interpretation of Romans In Their Decadence, complete with selfie-snapping mock-ancient citizens. Service from waiters draped in togas is fun, but certainly not suited to low-key diners. No amount of decadence can make up for terrible food, of course – so hopes were high ahead of our visit. Athinagoras Kostakos, the chef behind Scorpios Mykonos, has devised a menu celebrating the best of Greek and Italian cuisine – these are dishes you know done well rather than intricate plates with Michelin aspirations. Cheese croquettes filled with taleggio, provolone and cheddar are paired with indulgent truffle mayonnaise, although the must-order among the starters is the flawlessly seasoned keftedes – melty meatballs on a smoked yoghurt base. The tagliolini truffle pasta was one of the most popular dishes on the menu. But with truffle mayo still tingling on the palate we opted for the bucatini bolognese. As authentic as the bolognese ragu was, the density of the pasta meant it sat heavily on the stomach for some time afterwards. We topped crusted baby potatoes with slithers of sea bream – buttery, caper-infused fish and crispy skin – and washed it down with a Sicilian white picked by our attentive sommelier. For pudding, order the soft-serve greek yoghurt ice cream – the sweet silkiness is interrupted by chunks of syrupy walnut cake. Or the signature tiramisu – mercifully light, mousse-like and dusted in bitter cocoa powder – the perfect finish, albeit lacking a boozier hit. "

@morogaby

"shit food apparently but the decor 😭💰"

@rebeccamatei

"High end restaurant with a gorgeous interior"

@fedegati

"New 2022 restaurant; damien hirst art"

@cocospagna

"Tiktok restau de riche quand j’aurais de la thune "

@prrbld

"super fancy & stunning restaurant"

@iamandreabetta

"A tester pour l’atmosphère plutôt que la bouffe. "

@marianne.ld

"Очень красивый со статуями "

@snech

"looks expensive faux-classical interiors "

@gregorwittrick

"https://vm.tiktok.com/ZMFxwPLku/"

@alexis_rbr