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"Michelin Guide mention 2023 Safta may mean "grandmother" in Hebrew, but there's nothing old school about this restaurant, Chef Alon Shaya's first outside Louisiana. Instead, this hot spot is located in the trendy Source Hotel. At first glance, it looks like you're walking toward a coffee counter (and you are), but it wraps around to the restaurant and the kitchen. It's all airy and upbeat, just like the Israeli menu that lists many favorites but feels original and interesting. There must be hummus, of course, but here it's given a fresh take with roasted chanterelle mushrooms and chermoula butter served with freshly baked pita. Next up is a selection of salatim, or pickles and spreads, followed by a panoply of dishes ranging from harissa chicken, duck matzo ball soup, and short rib-stuffed cabbage to pomegranate lamb shank."
@nchavotier
"All you can eat brunch buffet so good "
@elizabeth.orem
"Amazing Israeli food — small plates to share!"
@aylabussel
"wood-roasted mushroom hummus and muhammara served alongside ballooning, hot-from-the-oven pita pockets, pickled market vegetables, harissa-roasted chicken, falafel"
@feliciamoeis
"Outstanding Mediterranean tapas"
@kellylg
"Modern Israeli cuisine from Alon Shaya"
@slriley1127