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"I think I've been there like 3-4 times already? they have an EXTENSIVE menu for lemon sours and the best lemon sours I've ever tried on top of very delicate and mind blowing food! I suggest booking for 9pm (also don't go there without a booking) and eating somewhere else before because you will be hungry as they are a bit pricey but so worth the experience!"
@faustine.nikki
"Good buzz for drinks n tasters"
@ellaryan
"Bar à cocktails spécialisé dans les lemon sour. 2eme étage, caché derrière une vieille porte lourde."
@marine_piret
"Izakaya & Cocktail Bar: Taking inspiration from the street culture in New York’s Lower East Side and Tokyo’s Shibuya district, SG LOW offers a playful interpretation of the traditional casual bar-restaurants. This place is perfect for casual drinks with friends and small gatherings. Placing emphasis on both food and drinks, SG LOW is perfect for casual drinks with friends and small gatherings. https://sg-management.jp/en/"
@2pn65gmc6s5
"20 different lemon sour!!!"
@elisemarietran
"Reco Philoudarblay août 23. Bar et street food https://www.timeout.com/tokyo/bars-and-pubs/sg-low Behind a nondescript door on the second floor of an old office building in Shibuya is one of the city’s greatest izakayas specialising in lemon sour cocktails. These aren’t your classic izakaya lemon sours, mind you. A sister establishment of our beloved SG Club, the menu of SG Low is more of a playful modern take on familiar favourites. Like your standard izakaya, SG Low serves up an otooshi (welcome appetiser) included with the table charge, but instead of chilled tofu or a bowl of edamame, the opening menu item here is a seasonal welcome martini. As for the food, think sharing-style izakaya staples with a fresh twist. Deep fried nankotsu (chicken cartilage) is tossed in fiery red buffalo-wing sauce while the potato salad is dressed up like a mini bowl of ramen. Dishes you can’t leave without trying include the irresistibly gooey mentaiko mac 'n' cheese and the mazemen noodles with uni and a side of bone marrow. Everything is made to pair perfectly with a crisp lemon sour, and the bar has endless variations of them. There are versions that range from the Sauna Sour with a twist of salt to one that actually alters your taste buds for a span of 30 minutes, but the staff recommend starting off with the ‘normal lemon sour’ (¥800) and working your way down the list. Friday 29 October 2021 Transport: Shibuya Station Opening hours: 5pm-11pm daily"
@guithalie
"Behind a nondescript door on the second floor of an old office building in Shibuya is one of the city’s greatest izakayas specialising in lemon sour cocktails. These aren’t your classic izakaya lemon sours, mind you. A sister establishment of our beloved SG Club, the menu of SG Low is more of a playful modern take on familiar favourites. Like your standard izakaya, SG Low serves up an otooshi (welcome appetiser) included with the table charge, but instead of chilled tofu or a bowl of edamame, the opening menu item here is a seasonal welcome martini. As for the food, think sharing-style izakaya staples with a fresh twist. Deep fried nankotsu (chicken cartilage) is tossed in fiery red buffalo-wing sauce while the potato salad is dressed up like a mini bowl of ramen. Dishes you can’t leave without trying include the irresistibly gooey mentaiko mac 'n' cheese and the mazemen noodles with uni and a side of bone marrow. Everything is made to pair perfectly with a crisp lemon sour, and the bar has endless variations of them. There are versions that range from the Sauna Sour with a twist of salt to one that actually alters your taste buds for a span of 30 minutes, but the staff recommend starting off with the ‘normal lemon sour’ (¥800) and working your way down the list."
@zindpr
"https://www.timeout.com/tokyo/bars-and-pubs/sg-low"
@poppinmolls