Luke's Kitchen and Bar

"Executive chef Jason Campbell, one of the city’s brightest talents, has dazzled ever since coming on to lead the kitchen at Brandon McGlamery and Tim Noelke’s inviting Maitland restaurant. There’s a slight seafood bent to the menu with crispy octopus lettuce wraps and redfish with corn puree being popular choices, but there’s plenty of creative seasonal fare for landlubbers as well. Pastry chef Andre Block’s creations, like the chocolate and banana amaranth praline, test the dessert boundaries. An expanded outdoor area is popular during weekend brunch."