The Ravenous Pig

"Great farm to table total foodie place but without being pretentious. Great dinner and the wine was excellent too. The waitress knew her stuff and advised us well. Would definitely return "

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"Expensive place probably good "

@jordan.carela

"Gastropub/ Brewery / Beer garden"

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"RESTAURANT, BREWERY & BEER GARDEN IN WINTER PARK, FLORIDA"

@m.banschbach77

"The restaurant that put Orlando on the culinary map hasn’t let up one bit. Bringing former Dovecote Brasserie chef Clay Miller into the fold has only bolstered the Pig’s rep as one of the finest dining establishments in the city. The menu impresses with its creatively unpretentious bill of Southern fare incorporating uniquely Floridian ingredients. Owners James and Julie Petrakis used the pandemic as an opportunity to create a beer garden adjacent to the restaurant serving brews from the Ravenous Pig Brewing Co. next door. It’s a family-friendly (and pet-friendly) space to guzzle, play games, or watch a film on the outdoor screen."

@benvalli

"A husband-and-wife team of James Beard–nominated chefs are behind The Ravenous Pig, where Chef Clay Miller, who trained under the likes of Thomas Keller and Michael Mina, turns out Southern-leaning “Modern American" food, much of it ethically and locally sourced in Florida. Start with a charcuterie or cheese board (the meats are all cured in house), deviled eggs, or the Gruyère biscuits, then proceed with salads brimming with local greens. Main courses include North African–style lamb pita sandwiches, the house-favorite hangar steak, shrimp and grits, and a smoked pork chop with lemon-caper sauce. To finish, the cinnamon-sugar goodness of the Pig Tails dessert is epic."

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"recommended from bon appetit podcast"

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"Ici, on mange américain mais avec un petit quelque chose de très différent des autres restaurants. En effet, on est dans un gastropub où si les steaks, salades et sandwichs sont les plats proposés à la carte, les ingrédients et la façon de cuisiner sont beaucoup plus raffinés et délicats. C'est bon, goûteux et made in USA."

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"Ici, on mange américain mais avec un petit quelque chose de très différent des autres restaurants. En effet, on est dans un gastropub où si les steaks, salades et sandwichs sont les plats proposés à la carte, les ingrédients et la façon de cuisiner sont beaucoup plus raffinés et délicats. C'est bon, goûteux et made in USA."

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"(reco: beginner: pub burger, steak frites. Advanced: anything not normally on the menu (changes daily/weekly)). One of the best restaurants "

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"(reco: beginner: pub burger, steak frites. Advanced: anything not normally on the menu (changes daily/weekly)). One of the best restaurants "

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