The Capri
The Capri The Capri The Capri The Capri The Capri The Capri The Capri The Capri The Capri
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42 utilisateurs

#Tags souvent utilisés
#Restaurant #Latino #Restaurant non vege/vegan #Marfa #Shopping
Ce qu'en disent les utilisateurs

"Description : Ce restaurant est connu pour ses plats innovants et son ambiance chic. Les ingrédients locaux et de saison sont à l'honneur. Spécialités : Tacos de poisson, ceviche, cocktails artisanaux"

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"The Capri, Marfa, Texas Food finds its footing in this arty town Marfa is the tiny Texan town put on the map by abstract sculptor Donald Judd in the 1970s, and home to crazy, dream-catcher outfits such as the El Cosmico trailer park. Despite a population of just 2,000, there are now 23 galleries here and a food scene that’s picking up pace. The Capri is part of must-stay motel Thunderbird and sits inside an old military hangar. Of course, carefully curated artworks hang on the walls, but more exciting still are chef Rocky Barnette’s creations. He spent eight years at the Michelin-starred Inn at Little Washington before moving to the West Texas desert, where he discovered the ancient cooking techniques of the surrounding Chihuahuan wilderness. His pre-Columbian-inspired tasting menu features salads of lettuce, herbs and edible flowers from his kitchen garden, including yucca blossom which he makes into tempura. Green garlic and tomatoes are presented in tortillas made with 6,000-year-old corn varieties and topped with toasted grasshoppers; cocktails are infused with the nectar of cacti. Art may be king in Marfa, but food is finally finding its footing. By Tabitha Joyce"

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"Food finds its footing in this arty town Marfa is the tiny Texan town put on the map by abstract sculptor Donald Judd in the 1970s, and home to crazy, dream-catcher outfits such as the El Cosmico trailer park. Despite a population of just 2,000, there are now 23 galleries here and a food scene that’s picking up pace. The Capri is part of must-stay motel Thunderbird and sits inside an old military hangar. Of course, carefully curated artworks hang on the walls, but more exciting still are chef Rocky Barnette’s creations. He spent eight years at the Michelin-starred Inn at Little Washington before moving to the West Texas desert, where he discovered the ancient cooking techniques of the surrounding Chihuahuan wilderness. His pre-Columbian-inspired tasting menu features salads of lettuce, herbs and edible flowers from his kitchen garden, including yucca blossom which he makes into tempura. Green garlic and tomatoes are presented in tortillas made with 6,000-year-old corn varieties and topped with toasted grasshoppers; cocktails are infused with the nectar of cacti. Art may be king in Marfa, but food is finally finding its footing. "

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"Situé en face du Thunderbird Hotel, le Capri est un ancien parking réhabilité en lounge cool et branché. Le jardin est ponctué de tables, chaises longues et hamacs. On vient là pour boire un verre, manger un bout à midi et, comme on dit ici, pour chill out tout simplement."

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"for drinks and snacks, popular venu with a killer margarita and outdoor fire pits and hammocks "

@csturm65

"Hop, desert garden (supposed to have a cool hotel too: Thunderbird hotel)"

@dilettand

"Cocktail bar with snacks with outdoor fire pits and hammocks "

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