Tuome

"Bon mais accueil pas très agréable "

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"Affordable one star Michelin "

@kirstymurtagh

"Great seafood place, went with Emily Brait thinking it was sushi. "

@macyr76

"Restaurant americano-asiatique Spécialité : pig out (10 bouchées de porc grillé à partager) 69$ €€-€€€ Hachette"

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"michelin on the windows, busy when i walked past"

@mollyneterer

"1 Michelin star 2024 Chef Thomas Chen Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows and comfortable purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don't miss the humble crispy chicken, elevated with rice porridge; or seared scallops with puffed amaranth and sweet corn sabayon. Still not convinced? Delectably tender octopus with pommes aligot is, to put it simply, textbook. Deep-fried buns, which arrive as Chinese "beignets" full of apple jam and accompanied by vanilla ice cream laced with red bean paste, renders dessert wholly unmissable."

@nchavotier

"Omg…el cerdo y el pulpo! Michelin last couple of years "

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""Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfy purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the humble crispy chicken, elevated with rice porridge; or seared scallops with puffed amaranth and sweet corn sabayon. Still not convinced? Delectably tender octopus with pommes aligot is, to put it simply, textbook. Deep-fried buns, which arrive as Chinese “beignets” full of apple jam and accompanied by vanilla ice cream laced with red bean paste, renders dessert wholly unmissable. ONE STAR.""

@matthewes

""Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfy purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the humble crispy chicken, elevated with rice porridge; or seared scallops with puffed amaranth and sweet corn sabayon. Still not convinced? Delectably tender octopus with pommes aligot is, to put it simply, textbook. Deep-fried buns, which arrive as Chinese “beignets” full of apple jam and accompanied by vanilla ice cream laced with red bean paste, renders dessert wholly unmissable. ONE STAR.""

@matthewes

"American asian fusion, tip saud"

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"Michelin star, 3 courses for $61"

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"Pork for two, crab noodles, deviled eggs. Spicy drink good. Very cute interior for date night "

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"Cuisine américaine avec twist asiatique et beaucoup de créativité. Spécialité: Pig Out. 10 bouchées de porc grillées à partager "

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"michelin star amazing wagyu and chicken liver good date spot "

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"1 stella, non così caro - mix tra american e asian "

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"Cuisine américaine avec Twist asiatique - déco symp "

@nlaporte03

"fusion très sympa et sans prise de tête "

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"Asian inspired new American "

@jbriel

"Gabby’s List- get fried chicken, chicken, beets, octopus, mushrooms. Eclectic menu, good place to catch up with friends who appreciate good food "

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"Contemporary American with Asian influences. Very nice dining room. "

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"octopus and quail appetizers were super good, would try a different main."

@jcheung

"Michelin Star restaurant that doesn’t live up to the title but still good"

@andypeura

"Très bon. Un peu comme Estella"

@antoine.tezenas

"Michelin star, Thomas Chen chef"

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"Starters: Chicken Liver (Foie), Octopus // Pig out"

@alvarogarciamaldonado

"One Michelin star Asian American fusion"

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"Chicken liver and octopus great, waygu and rice ok"

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"Great new spot, friendly druggie owner who i just love"

@cocospagna

"Look, it’s probably overrated. But I’d like to try"

@quinnoconnor

"American-Asian fusion with a small, rotating menu in a casual setting. Order oxtail dumplings off the secret menu, and snow crab pasta. Beignets and lavender cheesecake are amazing. Two Michelin stars "

@chelseachesner

"Recommendation Aurélie : américain moderne "

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

@martinholmgren

"Loved it!! The side of rice is a must and the pig out was good but I don’t specifically recommend unless you are really into Indonesian like food and peanut sauce"

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"Pig Out: crispy berkshire pork for two, flanked by arugula salad, fruit, candied walnuts, and peanut noodles."

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"Pig out dish with peanut noodles on side is dank"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

@kgoodrich221

"Asian flavors make their way into American small plates from Thomas Chen with one star"

@gyllenspetz

"Recommended by vivien (maybe Angela) for my bday"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

@andrimasha

"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"⭐️2019 - good but not amazing"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Coup de coeur. Ambiance tamisée, cuisine américaine avec twist asiatique."

@hugo_leguennec

"Delicious. The fried deviled egg and quail were phenomenal."

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"étoilé. vivement recommandé par Théo"

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"Have their signatur dish ”Pig out”. Cosy!"

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"Mac and cheese; kate; rice; tartare; blue cheese miso; snow crab noodle "

@ariwein

"Super dîner mars 2019 avec Olfa Aurelie et Sandrine "

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"NY 16/03/1019 sandrine aurelie Meital"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"4⭐️. Contemporary American Asian influences in a casual space featuring reclaimed materials. Chef Thomas Chen (EMP). 1 Michelin Star. "

@liz.howell9

"Michelin star. Interesting different flavors"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties! There are approximately 800 restaurants in New York that are “Asian influenced.” There are probably another 400 that serve some take on pork belly, and let’s say there are 200 serving some newfangled “fancy” take on deviled eggs. And at least a dozen are run by chefs who trained at places like Eleven Madison Park. Tuome is all of these things, but it’s also pretty different. And more importantly, it’s really, really good. Tuome is located in a cozy little space on 5th Street near Avenue B, and it’s one of the most enjoyable new places we’ve been recently. The food and space both have that rare ability to feel casual and comfortable, but still finished. Tuome isn’t a half-finished assignment cobbled together during a Red Bull-fueled all-nighter. This place did the homework all semester and even got one of those plastic folders to put the term paper in. A number of menu items - pork belly, octopus, scallops, skate, mushrooms - are not uncommon, but their preparations all are, in great ways. Octopus comes in a cool spiral with XO sauce, the scallops have a somehow not ridiculously rich foie gras sauce, and mushrooms feature an exploding egg yolk. The star of the show, at least in that it was on nearly every table, is the “Pig Out” for two, which consists of little squares of crispy pork belly with sides of spicy sesame noodles. The service is solid and friendly, which helps, considering the crowd here was slightly older than average for the East Village. We’ve seen quite a few dates on our visits, but we’d come with a group of four or more if you can so that you can order the large format “Pig Out” while still getting to try the rest of the menu. Speaking of which: Let’s. Get. Into. It."

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"went with Nicole and it’s SOOO good got the crab. Must go back "

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"One-star Michelin offering Asian-inspired American cuisine"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Best known for "pig out for two" - spicy cold peanut noodles and crispy pork belly"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

@nanahrj

"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Reco My Secret NY + New Yorker American with Asian twist Must-try is their “Pig Out” dish: 10 nibbles of grilled pork to share"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

@chatonjoli

"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

@kstocks23

"Absolutely delicious. Unpretentious atmosphere despite top notch quality and service. Sucking pig is insane. Would like to try again!"

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

@dauphinelle

"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"General Tso and Ranch Fried Chicken "

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"Try the "Pig Out", for 2/3 people."

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"Tuome is a restaurant under the radar and your joker card for all of your upcoming improvised dinner parties!"

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"Recommended by Marylu, pomellato"

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"Recommended by Marylu, pomellato"

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"Octopus appetizer, japanese sausage rice, lamb lettuce wraps for 2, pig-out for 2. Drink: fire sunrise(?)"

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"American with Asian influences? Looks really good. Especially snow crab with pasta and dashi butter. Peanut noodles also supposed to be good"

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"Recommande par Galliane (bon, calme)"

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