Shapiro's Delicatessen
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"Brian Shapiro is a fourth-generation Shapiro, and he has been in charge of one of the Midwest's best classic restaurants since the turn of the century, and there are so many things that he will tell you, if you have the time to stop and listen, including just how good the food is at this spartan, spotless cafeteria, just a short walk from the heart of downtown Indianapolis. Not that the food at Shapiro's needs an introductory speech — from top-notch pastrami to delicious brisket to the roasted, never-frozen, hormone-free chickens to housemade cheesecakes, the food at Shapiro's is honest and not just because it's fashionable right now. Shapiro himself will remind you, just in case you had forgotten, that they've been doing slow food since well before caring about ingredient quality came back into style. Have either of the Reubens, but make sure to go for some of Shapiro's peppered beef, as well — salted, washed, cured, peppered, smoked, and then dusted with just a hint of a paprika-sugar blend. Serving all comers at the heart of Indiana's largest city for over a century, Shapiro's is one of those rare establishments managing to effortlessly transcend both genre and location. Here's to four more generations — at least."
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"Per Roadfood, Legendary. Opened as a grocery in 1905 & became a restaurant in the 30s. Full service kosher-style deli serving all 3 meals. Rec: corned beef hash, corned beef omelet. Best known for their corned beef sandwich on their own rye. Also good are the latkes, beef brisket, matzoh ball soup, tapioca, & custard pie."
@mayberrybooks
"Good Jewish good. Odd potato pancake with nutmeg"
@robinplattman
"Pastrami sandwich, homemade rye bread, desserts (lemon bar/cookies), Ruben, matzo ball soup, chopped salad"
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"Reuben Sandwich at Shapiro's Deli - a visit to the Midwests oldest deli is one of the city's must do's from a food perspective. The corned beef is good but imo it's all about the house baked rye bread. Since 1905."
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