Edible Canada
Edible Canada Edible Canada Edible Canada Edible Canada Edible Canada Edible Canada Edible Canada Edible Canada Edible Canada
Vous pensez qu'il y a une erreur sur ce lieu ?

Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.

Signaler une erreur
Propriétaire de ce lieu ?

Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.

mapstr icon Modifier les informations de votre lieu
La communauté mapstr
Enregistré par

47 utilisateurs

#Tags souvent utilisés
#Restaurant #Local #Gastropub #Favourite #Breakfast
Ce qu'en disent les utilisateurs

"Hours: 11am-8:30pm Mon-Fri, 9am-8:30pm Sat & Sun Price: mains $12-35"

@daytonagb

"Carinissimo ed europeo bistrot che offre specialità da tutti gli angoli del canada. Buon poutine e hamburger classico delizioso. Ampia scelta di vini e birre locali. 2019"

@ale96ange

"OUR ULTIMATE COVID BOOKING GUARANTEE. FIND OUT MORE Vancouver Food & Drink The 10 Best Restaurants in Vancouver, According to a Food Tour Guide  Try the tasting menu at AnnaLena | © Allison Kuhl  Esme Benjamin Wellness Editor9 December 2019 Add to Plan Map View Michelle Ng, founder of Vancouver Foodie Tours, shares her favorite restaurants and must-taste dishes from the seaport city. As an immigrant who moved from Hong Kong to Vancouver at eight years old, Michelle Ng quickly developed an appreciation for the way mealtimes can turn strangers into friends – especially in Vancouver, one of Canada’s most multicultural cities, with a food scene that reflects its diversity.  Upscale Vancouver restaurant AnnaLena focuses on fresh, local ingredients | © Allison Kuhl “I’ve always loved the magic that happens when people sit down together for a meal, how it helps break down any barriers that existed between them,” she says. Ng founded Vancouver Foodie Tours in 2010 as a way to showcase her city and the eclectic mix of restaurants and dishes that brought her joy. On any menu, she discovered, there are two or three items that the chef is most proud of, and her aim is to share that knowledge with locals and visitors alike. Vancouver’s chefs are spoiled when it comes to the abundance of fresh, local ingredients available – in particular, the unparalleled access to seafood thanks to the city’s coastal location. Visit in the spring, says Ng, and you’re likely to find seasonal spot prawn on the menu, a local crustacean so “ridiculously sweet and crunchy” that it needs little seasoning or cooking.  Chef Michael Robbins serves Pacific Northwest fare at AnnaLena | © Allison Kuhl Aside from sampling as much seafood as possible during your visit, Ng’s other recommendation is to eat your fill of Chinese cuisine. Richmond, just south of Vancouver proper, is renowned for its dim sum spots and noodle joints. It’s something Ng’s relatives comment on when they stay with her, saying Vancouver has the best Chinese food outside of China. We asked Ng to provide a selection of her top tour stops and favorite restaurants, complete with the dishes you’ll be pining for long after returning home. Boulevard Kitchen and Oyster Bar Restaurant, Seafood, $$$ Share Map View Add  Splurge on the seafood towers at upscale Boulevard | © KK Law As one of the city’s most celebrated restaurants, Boulevard regularly cleans up at hospitality awards ceremonies. The menu of high-end seafood dishes was masterminded by executive chef Alex Chen, who borrows from international cuisines to create innovative flavor combinations, like kanpachi in a fish bone vinaigrette, served with kohlrabi, compressed cucumber, oozing ramen quail egg and a sprinkling of mustard seeds. Ng recommends ordering the seafood tower for four, for two. “Have that be your entrée,” she says. “It’s definitely enough food and it gives you more bang for your buck. This is a fine-dining establishment after all, and dishes are on the expensive side.” More info Related things to doShow More CULTUREHighlights of Vancouver Personalized Day Tour From $3433 to 4 hours OTHERVancouver Sightseeing Best Day Tour Private From $4458 hours OUTDOORSVancouver City Tour With Scenic ULTIMATE Sea Plane Ride From $5305 to 6 hours CULTURE$98 Vancouver Airport Layover sightseeing /Best of Vancouver in 2 Hours Private From $872 hours OUTDOORSVancouver City Tour With Harbour Air Panaroma Experience From $3965 to 6 hours CULTUREPrivate Tour: Vancouver Sightseeing From $2462 to 3 hours CULTURESmall Group Tour: Vancouver Sightseeing and Capilano Suspension Bridge From $1975 hours CULTUREPrivate Tour: Victoria and Butchart Gardens Day Trip From $65312 hours OUTDOORSThe Vancouver Art Deco & Chocolate Tasting Tour From $452 hours 30 minutes CULTUREPrivate Victoria Full Day Tour from Vancouver From $157413 hours Miku Restaurant, Bar, Sushi, Japanese, $$$ Share Map View Add  Sit at the sushi bar at Miku to watch the chefs create your meal right in front of you | © Miku Restaurant Get a seat at the sushi bar when you visit Miku, so you can watch the chefs at work. This Japanese restaurant is best known for its aburi – lightly flame-seared sushi that’s deliciously caramelized and smoky. “Everybody needs to try their salmon oishi sushi signature, with jalapeño and special Miku sauce,” says Ng. She also names the matcha ice cream as a menu go-to, noting, “It isn’t sweet green tea like you’d get at high-volume commercial kitchens. It’s made with high-quality, vibrant matcha powder, and it’s amazing.” More info Related things to do OUTDOORSVancouver City Tour With Capilano Suspension and Harbour Sea Plane Adventure From $5215 to 6 hours Edible Canada Bistro, Canadian, $$$ Share Map View Add  Eat hyperlocal at Edible Canada, where you can try traditional Canadian dishes | Courtesy of Edible Canada Edible Canada bills itself as an ambassador of Canadian cuisine, fare they define as made with “local, sustainable and seasonal ingredients in the hands of many cultures.” The company’s Vancouver bistro is situated on the Granville Island peninsula, and it specializes in farm-to-table dishes that feel healthy but hearty. Ng’s go-to here is the famous duck poutine – chunky fries smothered in duck confit and Quebec cheese curds with a crisp-edged duck egg on top. Add the foie gras and sweet tree birch syrup to make the meal extra-indulgent and even more Canadian. "

@

"Très bonne adresse en plein coeur de Granville Island avec une belle terrasse offrant une vue sur l'animation du marché. Enseigne très tendance, tant dans la déco que la cuisine hyper locale, portée sur les ingrédients de la province (de la viande aux fruits et légumes en passant par les fleurs comestibles, le vin et le miel). Une épicerie fine permet d'acheter une large gamme de produits locaux venant des quatre coins de la région (Okanagan Valley, Gulf Islands, etc.). À ne pas manquer... si l'on veut se gâter."

@

"I want to eat it again 😛🎆😁"

@

"Nice address in Granville Island "

@

Autres lieux à voir autour
La meilleure expérience Mapstr est sur l'application mobile.
Enregistrez vos meilleures adresses, partagez les plus belles avec vos amis, découvrez les recommendations de vos magazines et influcenceurs préférés.