Gage & Tollner
Gage & Tollner Gage & Tollner Gage & Tollner Gage & Tollner Gage & Tollner Gage & Tollner Gage & Tollner Gage & Tollner Gage & Tollner

Gage & Tollner : Restaurant American & Steakhouse à Brooklyn

Fondé en 1879, Gage & Tollner est un restaurant emblématique situé au 372 Fulton St, dans le quartier de Brooklyn, NY. Son histoire riche et son architecture classée en font un lieu incontournable pour les amateurs de cuisine américaine et de steakhouse. Depuis plus d’un siècle, il incarne l’élégance et la tradition, attirant une clientèle variée en quête d’authenticité et de saveurs authentiques.


Ce restaurant se distingue par ses spécialités telles que les steaks de qualité, notamment le T-bone, le ribeye et le NY strip, ainsi que ses fruits de mer comme les huîtres et les crab cakes. La carte propose également des plats modernes et classiques, avec une attention particulière portée à la qualité des ingrédients et à la présentation. Gage & Tollner est aussi réputé pour ses cocktails raffinés, notamment ses martinis et ses drinks vintage, qui complètent parfaitement l’expérience culinaire dans ce lieu chargé d’histoire.


L’ambiance de Gage & Tollner mêle charme d’antan et sophistication. Son intérieur en bois de cerisier, ses miroirs anciens, ses chandeliers en laiton et ses détails d’époque créent une atmosphère chaleureuse et élégante. Le décor évoque le luxe discret d’une brasserie traditionnelle, où chaque détail contribue à une expérience authentique et raffinée, idéale pour une soirée mémorable dans un cadre historique et convivial.


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368 utilisateurs

#Tags souvent utilisés
#Restaurant #American #Steakhouse #Steak #Resto
Ce qu'en disent les utilisateurs

"Gage & Tollner opened on the ground floor of a commercial building in 1879, and its landmarked interior has been preserved, despite a rocky history that has seen it closed for years before recently reopening. It was once home to the legendary late Black chef Edna Lewis. Her fried chicken is one of the menu’s offerings, buttermilk marinated and served with hush puppies and kimchi slaw, the latter a touch of modernity in a historic plate of food."

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"Gage & Tollner is more than 100 years old, but somehow manages to feel exactly like a Brooklyn restaurant of today should: inviting, thoughtful, and bustling—with a dose of history mixed in for good measure. It’s the type of restaurant that reminds guests why New York is a great city to dine in. The landmarked interior at Gage & Tollner is lined with mirrors and cherry wood arches and lit by brass chandeliers. It’s precisely the type of place to order a classic cocktail, like one of the seven martinis on offer or a Manhattan. The menu leans into steakhouse classics like New York strip steak and shrimp cocktail, but there are more modern touches here too like clams kimsino, made with bacon-kimchi butter, and crispy hen of the woods mushrooms with black garlic aioli and house Sriracha. No matter your dinner order, make sure you save room for the baked Alaska created by former pastry chef Caroline Schiff, who was named a Best New Chef by Food & Wine in 2022. Under a large singed meringue coat sits layers of fresh mint, dark chocolate, and amarena cherry ice cream and chocolate cookie crunch."

@chaunch26

"Prime rib and mashed potatoes, I crave this from here! "

@lindsts86

"Good steakhouse, but really worth it?"

@loganwillits

"Excellent resto haut de gamme près de notre premier appart. Feels like home. "

@macyr76

"Bon Appetit best new restaurants 2022. Try crispy hen of the woods mushrooms; creamed spinach; French fries; bone in ribeye; baked Alaska for two "

@mikeya

"Plateau de fruit de mer tower Seebone steack avec sauce ail Chicken soup "

@positivewithfoodplace

"Super quali, bonne carte et beau cadre. Assiettes suffisamment copieuses. Très bons pancakes (attention ce ne sont pas les pancakes classiques)"

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"Steak & chops, fried chicken, try devils on horseback Time out best restaurants in nyc 2024"

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"restaurant Dre & keith dishwasher reportage youtube"

@smilou

"Steak house located in a Gilded Age landmark. PLAN B: Their upstairs Tiki Bar is amazing."

@misterplanb

"Reco de David - burger de viande maturée - steakhouse retro"

@alexiane.debase

"Michelin Guide mention 2025 A la carte: $80 Vintage mirrors, cherry wood and brass chandeliers line the length of this historic restaurant, which first opened in 1892. With an amber glow and buzzing crowd, the room immediately charms, down to the no-nonsense all-classic cocktail list. There is plenty to eat here, as the team, headed by Executive Chef, Adam Shepard, is not content to merely let history and looks stand in for substance. Seafood towers, big steaks, crab cakes and a superb platter of fried chicken with cornmeal fritters take their cues from the legendary Edna Lewis, who ran the kitchen in the late 80s and whose Southern cooking has inspired countless followers. Dessert is essential and all of them, from the coconut layer cake to the baked Alaska, will make for a fond farewell."

@nchavotier

"https://www.gageandtollner.com/ "

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"old fashioned à tester (15$) On y vient pour sa viande cadre brasserie tradi"

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"Bomba posto con ristorante ed al primo piano club e bar "

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"Speakeasy upstairs that looks really cool"

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"What is it? Gage & Tollner is a lot of things. One of 2021's best new restaurants. An excellent cocktail destination with a dedicated martini menu. And a fancy chop house, all inside a beautiful space. Why go? Oh there are so many reasons! This should be your top pick when dining with the steakhouse-averse, as it has plenty of other excellent options to choose from. (Try the fried chicken.) And the T-bone, ribeye and NY strip are a cut above many places that amplify their steakhouse proclivities much louder.  "

@dapro

"awesome looking bread and desserts"

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"A voir pour la déco classée "

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"Oldest restaurant in Brooklyn. Pain au levain (sourdough bread). Parker house rolls. "

@roshan

"Historic bar with incredible menu and setting - pricey tho"

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"Levain Bread, Parker House Rolls, French Fries, Homemade Ice Cream (fresh mint), Chevre Cheesecake, Baked Alaska"

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"From New Yorker - good for oysters and some meat"

@emmahan

"Steaks and chops , fried chicken"

@bagnolesic

"Beautiful steakhouse with steak, seafood and other meat options. Great cocktails."

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"Old restaurant on CBS ‘the Dish’"

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"Brooklyn restaurant darlings Sohui Kim, Ben Schneider and St. John Frizell are hit makers from the shores of Red Hook to the banks of the Gowanus Canal, having between them built local favorites Fort Defiance, The Good Fork and Insa from scratch. At Gage & Tollner, they had an apparent head start via the space’s august history as a beloved, century-old chophouse, and a landmark designation that helped preserve its dining room’s gilded beauty. All that got delayed in light of its original March, 2020 opening date, but G&T finally opened its doors once more this past April. Now, the chops are back in force, along with excellent cocktails (including a dedicated martini menu), outstanding fried chicken and this year’s best new restaurant desserts. "

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"Ancienne brasserie tout en bois "

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"The food: Classic steakhouse fare with modern touches and an old-school opulence (and a stellar martini menu) to match. Think raw oysters, chilled Maine lobster, and towering seafood platters as starters, followed by oysters Rockefeller, crab cakes, chicken liver pate, pillowy house rolls, and a wedge salad. Mains include seafood like roasted skate and hearty options such as pork pot pie, fried chicken, and shrimp scampi. Steaks and chop include t-bone sirloin, bone-in ribeye, NY strip, a braised pork shank, or roasted honeynut squash for plant-forward eaters. Add on sides like creamed spinach, cornmeal fritters, and the butter roasted hash brown before finishing it off with desserts like coconut cake; malted milk and dark chocolate torte; or the baked alaska from pastry chef Caroline Schiff."

@mdohnert

"Recommended by the New York Times "

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"Cool old school restaurant not far from Jaclyn’s in cobble hill "

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"American. Great bar. Eater.🇺🇸"

@dangreenberg4

"Known for selection of wines, cocktails, steak. Originally opened1879-2004, reopened 2021"

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"NYT 50 Restaurants 2021. The new Gage & Tollner is many things: a cocktail fanatic’s haven; a wine drinker’s playground; a tribute to the great Edna Lewis, who was the chef near the end of the first incarnation; a place for Old Brooklyn and more recent arrivals to check each other out, warily, while wondering to themselves whether there is any point in going anywhere else in the borough for steak"

@slriley1127

"Iconic old ny style steakhouse "

@cocospagna

"Vintage classic American steakhouse recently revamped/reopened "

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"Get the “Turf Club” to drink - a cousin of a martini"

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"Old school beautiful steakhouse "

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"Old spot, beautiful atmosphere. Steakhouse vibes for food "

@loftin

"Old school steak house/oysters "

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"Esquire best new restaurants in America 2021"

@margaretannritter

"Crab cake**; clams kimsino; Caesar salad; rib eye*; chocolate torte; roast chicken dinners; onion rings; oysters; martini; baked Alaska "

@ariwein

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