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Approuvé par 2 partenaires officiels
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"1 Michelin star 2023 Chefs Curtis Stone and Luke Stone During the day, this enticingly arranged butcher shop sells humanely raised meats from local partner farms. By night, Gwen opens into a glowing dining room showcasing the same upscale cuts à la carte and on its multicourse tasting. Named for their beloved grandmother, this collaboration between Chef Curtis Stone and his brother, Luke, conjures Art Deco glamour with crystal chandeliers and a roaring fireplace.The menu is concise and stars house-made charcuterie and wood-fire grilled steaks. Watch from the chef's counter as the crew deftly cooks high quality meat, perhaps a Blackmore Wagyu New York strip, to perfection. Save room for dessert, like a round of cheesecake nestled in a mound of graham cracker crumbs and topped with a quenelle of mango lime sorbet."
@nchavotier
"boujee spot, good steak and bread according to sources, had me at that"
@liamglynn
"»Charcuterie There are many fine charcuterie boards around town, but the meat plate at Gwen has the most prime cuts. Charcutier Teresa Cabansag does everything in-house: butchering, smoking, and curing her meats and creating intriguing flavor combinations like five-spice salami spiked with plum wine and persimmon. Cabansag’s charcuterie stands alone, but the house-made pickles and bread it comes with are always welcome."
@lamag
"8.5. Interesting menu. Iffy service. Butcher Shop and Restaurant.🇺🇸"
@dangreenberg4