VORO

"2 Michelin stars 2024 Chef Alvaro Salazar Located in a separate building belonging to the Cap Vermell Grand Hotel, this restaurant sets the tone with its name from the Latin "to devour" In the attractive dining areas, with extremely high ceilings, you will discover the culinary philosophy of chef Alvaro Salazar, a man whose efforts revolve around a single idea: to create cuisine without constraints, with a commitment to the environment and to his Mediterranean roots. There are two modern, creative tasting menus ("Voro" and "Devoro") that stand out both for their attention to detail and meticulous presentation and for the fact that each dish tells a story, with nods to the chef's professional achievements, his native Linares (Jaén), the island of Mallorca, the Mediterranean Sea - the list goes on."