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"Small is beautiful at this cool north London restaurant. Run by a two-person team, owner Vinny Burke handles the front of house and serving duties while in the tiny kitchen Emils Fjodorovs knocks up inventive wine-friendly small plates (the pair previously collaborated at Spitalfield’s Jago). The interior is all dark wood, dim lighting and muted grey walls and although cosy, tables are well spaced so there’s no eavesdropping on your neighbour’s business. It’s a grown-up space (the website requests over 16s only) and the quirky background music is carefully chosen by Vinny to reflect the relaxed vibe. The menu is fun and eclectic. There are snacks that could be ordered with a glass of wine for a quick pit-stop as well as lots of small plates and a couple of bigger serves to linger over. From the smaller dishes, chicken liver parfait is silky-smooth, served with thick sourdough toast for spreading and tangy ribbons of pickled cucumber. Crisp golden croquettes have a surprisingly light filling of potato and spring onion and come with rich garlic aïoli. The crunchy fried taleggio sandwich is a must-order (though we recommend you get a plate of house-pickled veg on the side to offset this oozy cheese-fest). A larger dish of roast aubergines, Jerusalem artichokes, skordalia (a purée of potato, olive oil and garlic) and toasted walnuts was a heavenly mix of creamy, smoky, nutty and crunchy. Vinny’s other passion is natural wine and he curates a regularly changing list (mostly from France, Italy and Spain though there were some bottles from Slovakia on our visit). Vins is the kind of hidden gem that every neighbourhood should have – Canonbury residents are very lucky that it’s on their doorstop https://www.olivemagazine.com/restaurants/london/islington-restaurants/"
@laura.lloyd2
"Exit the overground at Canonbury and head just round the corner where you will find Vins – a quaint wine bar set up by Hugo Thurston and Vinny Burke (who are also the brains behind Shoreditch’s Jago). As front of house, Vinny welcomes each guest with a friendly smile before leaving them to choose from a huge range of white, red and sparkling, as well as an ever-changing European menu of small plates, sharing platters, cheeses and desserts. A peaceful place for a large glass, a tasty nibble and a natter!"
@cleo.rzk
"Good wine bar. You can order food that comes in small plate. It’s tasty but not amazing."
@jimmystansted
"we were gonna to there with Susan but didn’t "
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"Délicieux mais mini portions"
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"biodynamic wines and small plates "
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