Cottonwood Grille

"The Cottonwood Grille offers guests innovative and contemporary Northwestern cuisine in elegant yet unpretentious surroundings that maintain a warm, relaxed ambiance. Established in 1999 by the Boise-based Hormachea family, Cottonwood Grille attracts a loyal and local crowd and resides in a beautiful location on the banks of the scenic Boise River. Patio seating allows guests to take in the gorgeous views, while inside, the stylish dining room is dominated by high windows and a dramatic stone fireplace. Open for lunch, dinner and Sunday brunch, guests can choose from fare like aged sirloin steak, grilled and served with peppercorn sauce or, for something slightly different, grilled pheasant with a creamy wild mushroom sauce. Dishes are complemented by a wine list of over 180 varieties with a special focus on Northwest and California vintages."