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"This intimate 70-seat modern American restaurant occupies a thoughtfully designed space built with reclaimed materials by local craftsmen in Seminole Heights, featuring a central wraparound bar overlooking an open kitchen where counter seating offers the best view of the culinary action in a lively, contemporary atmosphere. Opened in 2013 by Chef Ferrell Alvarez (James Beard Foundation 2017 semi-finalist for Best Chef South) and business partner Ty Rodriguez, Rooster & the Till has become one of Tampa's most celebrated restaurants, earning consecutive Michelin Bib Gourmand Awards (2022, 2023, 2024) and being named the #1 restaurant in the Tampa Bay Times' Top 50 list in 2018. The restaurant is known for its constantly evolving menu of globally influenced shareable plates that draw from Southeast Asian, Latin American, and Levantine traditions—including cult favorites like fried cobia collar with nuoc cham, sumac-flecked cauliflower, and potato-wrapped fish—paired with an eclectic beverage program and impeccable service that encourages adventurous eating. With its commitment to locally sourced ingredients, guest chef series and pop-up events, daily happy hour at the front bar, and an atmosphere that balances sophistication with neighborhood warmth, Rooster & the Till has established itself as a destination where innovative cooking meets genuine hospitality in one of Tampa's most exciting dining experiences."
@drewmillum28
"Bib Gourmand 2024 It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit-freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in sumac-flecked cauliflower with whipped goat's milk feta and falafel-spiced dukkah. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in a dessert of black sesame ice cream with pineapple-cashew jam and Thai tea caramel. The tasting menu, though pricier, is a worthy splurge."
@nchavotier
"Serves a new American dishes, made with locally sourced ingredients in the increasingly popular neighborhood of Seminole Heights, 5 miles north of downtown Tampa"
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"Amazing Michelin spot with Zach and Jordan! Collar and gnocchi to die for. Great service too!"
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"Great happy hour but get there right at 5"
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"Recommended by cutlery chronicles"
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"With cat and Jim and Karli - amazing. With Eliot and Jennifer - pretty good. Small plates. "
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"Tim hasn't tried. Little food for $$. Tuesday $2 oysters. "
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