Le Coucou

"https://www.tiktok.com/@nyctipsforyou/photo/7539617060490431757?_t=ZT-8zfhrP4rd54&_r=1"

@stephanielauren

"It was elegant but for all the hype, some of the items felt bland. The morels were incredible"

@corinnespalding

"All time fave. Best tartare either caviar and egg yolk. Amazing duck and pâte"

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"NUT top 100. Danna wants to go. Expensive "

@michaelgann

"Le Coucou is now offering a 2-course lunch for $69 per person, which includes hors d’œuvres and plats. Dessert is not included. Click here to view our lunch dessert menu."

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"Vol-au-vent Coucou aux ris de veau et au homard"

@perdechat

"Duck, hazelnut dessert. Unbelievable "

@ptrammell3

"MIAAM ++. Très cher. Très bon restaurant "

@flaviemagnan

"Consigliato da @heydavina —> The restaurant is cozy and beautiful and the food is delicious. Great spot for special occasions, or if you’re just feeling fancy!"

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"Decently priced 1 star Michelin Had the tartare and duck Wanted to try multiple things from the menu "

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"3/28/2024: Chef Daniel Rose, will be Chef in SR London."

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"Sooo expensive Me and ru walked in on. Saturday night and got a table. Fried monkfish, so good Venison - BEST THINGN WEVE EATEN Filet with bone marrow - rlly good Pavlova with apple - very good Compliments bread and dessert (Madeline’s passion fruits jelly and choco raspberry bars ask good)"

@sophielewis763

"Parisian chef Daniel rose Stunning interior Cocktails made table side "

@lisaimus

"Fancy. Chef worked in Paris "

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"Eater - Kim FS Friends Figaro The New York Times- Kim "

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"Amazing food! Foie gras is a must. So is the lobster puff pastry. Michelin star"

@anacatytg1

"Cool Vibe, Great contemporary french dishes"

@gianfrancobvl

"Everything we ordered was good - oysters, tuna, Dover sole and steak. Vodka elderflower drink was bad "

@coralchan

"Recommended by Cockroach CPO"

@virginieusa

"Vol-au-Vent, Quenelle de Brochet, Baba au Rhum"

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"THE best French place in the city- by Roman and williams"

@jeffreydungan

"Pete Wells' 2024 list of top 100 #28 ⭐️"

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""Take one part Chef Daniel Rose, France’s favorite American expat, and add Philadelphia-based power restaurateur Stephen Starr, and you have Le Coucou, with its white-hot scene that’s equal parts classic and cool. Patrons linger late into the night amid plush velvet chairs and custom chandeliers, enjoying exceptional service and a view of the bustling open kitchen. This menu is unapologetically French, though Rose infuses his classics with a strong dose of personality, making powerful traditional dishes that may have fallen by the wayside relevant again. For instance, a selection of “gourmandises” (or more indulgent delicacies) showcases such exemplary classics as pike quenelles or sautéed sweetbreads. The latter achieves prominent flavor when paired with tomato crème, and may be tailed by beef cheek and foie gras terrine in a pitch-perfect sherry vinaigrette. In closing, a venerated rabbit dish is exceptional under the chef’s lead, presented as three acts: gently braised legs in a clear consommé with an array of vegetables; stuffed saddle drizzled with a rustic pan sauce; and the rest matched with delicious mustard-enrobed onions. ONE STAR." Daniel Rose conjures up excellent French cuisine in a sumptuous and convivial space."

@matthewes

""Take one part Chef Daniel Rose, France’s favorite American expat, and add Philadelphia-based power restaurateur Stephen Starr, and you have Le Coucou, with its white-hot scene that’s equal parts classic and cool. Patrons linger late into the night amid plush velvet chairs and custom chandeliers, enjoying exceptional service and a view of the bustling open kitchen. This menu is unapologetically French, though Rose infuses his classics with a strong dose of personality, making powerful traditional dishes that may have fallen by the wayside relevant again. For instance, a selection of “gourmandises” (or more indulgent delicacies) showcases such exemplary classics as pike quenelles or sautéed sweetbreads. The latter achieves prominent flavor when paired with tomato crème, and may be tailed by beef cheek and foie gras terrine in a pitch-perfect sherry vinaigrette. In closing, a venerated rabbit dish is exceptional under the chef’s lead, presented as three acts: gently braised legs in a clear consommé with an array of vegetables; stuffed saddle drizzled with a rustic pan sauce; and the rest matched with delicious mustard-enrobed onions. ONE STAR." Daniel Rose conjures up excellent French cuisine in a sumptuous and convivial space."

@matthewes

"Pretty French place - try for brunch "

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"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #58 Sweetbreada"

@michaelwsherman

"Exceptional - Best sauces of my life. Insane. Best restaurant so far (ever)"

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"Ristorante molto bello, cucina francese "

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"Gastronom Stephen Starr und Chefkoch Daniel Rose orientieren sich in ihrem Le Coucou an traditionellen, französischen Restaurants. Im Big Apple kommt das gut an: Die New Yorker speisen in herrschaftlichem Ambiente mit Lustern an der Decke, Kerzenlicht und großen, bodenlangen Fensterfronten. Die Speisekarte ist genauso edel: Hummer, Foie Gras, Austern und Co. Unbedingt bestellen: Gâteau au Chocolat Coucou mit weißem Kaffeeis!"

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"$$$ Michelin star french food"

@johnathan.guo

"Fancy French restaurant, beautiful setting. 80$ + / pers You should have a reservation "

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"French fare with a gorgeous atmosphere, oui oui! Beyond having one of the most beautiful bars in NYC, Le Coucou honors European gastronomy by bringing a piece of Paris to NYC. Coming from internationally acclaimed Chef Daniel Rose, savor everything on the menu from the Foie gras poché au Sauternes to the Canette a l’Orange. Find out more on their website. "

@stephan3

"This is a place to feel disruptive experience of eating traditional French cooking in a splendid setting in the heart of Manhanttan"

@mabelquirogagzz

"Delicieux, etoile, tres cher"

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"Un restau de riches au cas où "

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"Français / européen. Végétarien et gluten friendly. Une étoile au Michelin + recommandation fooding. Très beau lieu. "

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"Comida francesa y lugar muy chic en NYC. Hay q ir"

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"Elegant French restaurant "

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"Went here for Andrew’s bday one year and it was so fun and so delicious! "

@lymps_p

"Super vibey, great service and phenomenal food. Smaller amount of food but I’m not mad about it"

@ajdelcristo

"– If you are celebrating a special occasion, or want a fancy night out Le Coucou was one of my most favorite dinner’s I can remember to date. Clayton and I celebrated our anniversary with his brother and sister-in-law there and we all had the most wonderful meal, fantastic service, and fabulous wine. It’s a fancy french restaurant– with white tablecloths, candles, all the works but the wait staff talks to you like a normal human and makes you feel welcome and comfortable! I love this restaurant! Reservations are hard to come by, so book in advance!"

@jessicaingle

"After taking Paris by storm, acclaimed chef Daniel Rose returns home with Le Coucou. A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone."

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"Michelin star restaurant , filmed at [inventing Ana] French"

@chein.2425

"Great for lunch! Beautiful spot "

@miriammadrigal

"300 raisons d’aimer NYC 45// reco: salade de homard/ plat canard cerise/quenelle brochet/pavé au Chocolat "

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"pour une occasion très belle salle très bonne cuisine plats simples et délicieux "

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"Very good tasting menu (sweetbreads in creamy tomato sauce and steak with cured ham on top were best dishes), but not a must go for the price"

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"Recommandé 300 raisons d'aimer NY p.64 -Quenelle de brochet"

@laura.pregent

"Best new restaurants 2016 via grubstreet. Tout Le Lapin supposed to be great. Fancy, tho."

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"30/11/21: dinner christine staub"

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"Eric has eaten here for lunch"

@thomrich5

"Resto gastro, déco super sympa, très bon"

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"Amazing restaurant, really expensive. A must to eat in NY "

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"Pretty. Pretty bar. Did I go?"

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"Ajouté par 217 utilisateurs"

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"expensive and very nice, special occasions "

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"Collaboration between restaurateur Stephen Starr and chef Daniel Rose (Spring, La Bourse, La Vie in Paris) crest a classic French cuisine. Spectacular and charming designe by Roman and Williams."

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"Go to the website to learn more"

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"Very expensive but food is top notch "

@marielf

"Cadeau d’anniversaire de Ryadh 2019 avec Max&Julia, Rebecca&Mark, Anne et Ryadh. Trop bon ! Avons mangé du homard. Desserts à tomber !"

@dedette

"Romantic French restaurant with good wines "

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"Michelin guide, mid week lunch special, fillet mignon for breakfast!"

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"Oeuf meurette : sunny side up with iberic ham and balsamic reduction. @lefooding"

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"French fine dining and supposedly with top notch wine list."

@rebeccameyer23

"Refined French fare served in an airy, elegant setting."

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"CN Eloise fever French and expensive"

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"Healthy Corde recommendation: Brunch."

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"Take this place for an occasion. I loved their wines selection, and their food as well. It is worth the (high) price."

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"Expect to experience chef’s personal vision of classic French cuisine in the most charming of settings designed by Roman and Williams."

@emiceli

"Lunch and drinks and dinner"

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"El mejor rest del viaje. Betabel (primero que me como), la carne con tuétano de morirse"

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"Stephen Starr and Daniel Rose sophisticates French affair just got one star"

@gyllenspetz

"Daniel Rose NY restaurant $$$$ but excellent food "

@kimvenus

"La déco est signée Roman and Williams et c’est le chef Daniel Rose qui s’occupe du menu. Spectaculaire mais pas particulièrement bon marché."

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"ORDER: omelet, comme un clafoutis, pomme darphin, chocolate croissant."

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"Eater- critique du LA times"

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"French. Fancier. Hard to get resv. Sherri Schnall "

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"Refined french fare such as lobster, rabbit, duck & foie gras. Serves Breakfast. 1 star. "

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"1 Michelin star 2025 Le Coucou has a white-hot scene that’s equal parts classic and cool. Patrons linger late into the night enjoying exceptional service and a view of the bustling open kitchen.The menu is unapologetically French, though Chef Daniel Rose infuses his classics with a strong dose of personality. A selection of “gourmandises” showcases such exemplary classics as pike quenelles or sautéed sweetbreads, which achieve prominent flavor when paired with tomato crème. This may be tailed by beef cheek and foie gras terrine in a pitch-perfect sherry vinaigrette. A venerated rabbit dish is presented as three acts: gently braised legs in a clear consommé with vegetables; stuffed saddle with a rustic pan sauce; and the rest matched with delicious mustard-enrobed onions."

@nchavotier

"Le Coucou has a white-hot scene that’s equal parts classic and cool. Patrons linger late into the night enjoying exceptional service and a view of the bustling open kitchen. The menu is unapologetically French, though Chef Daniel Rose infuses his classics with a strong dose of personality. A selection of “gourmandises” showcases such exemplary classics as pike quenelles or sautéed sweetbreads, which achieve prominent flavor when paired with tomato crème. This may be tailed by beef cheek and foie gras terrine in a pitch-perfect sherry vinaigrette. A venerated rabbit dish is presented as three acts: gently braised legs in a clear consommé with vegetables; stuffed saddle with a rustic pan sauce; and the rest matched with delicious mustard-enrobed onions."

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"Went with han for my Xmas gift."

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"Très bonne nuit mais un peu cher"

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"Beautiful space and delicious food. Had a great lunch 12/23. Opened 2016 by Stephen Starr & Daniel Rose. Grub Street absolute best new restaurants. Zagat top new; romantic Stephen Starr & star-chef Daniel Rose of the Paris hits Spring & La Bourse et La Vie created this high-end SoHo French in the 11 Howard hotel offering contemporary takes on classic dishes. Designed w softly toned wood and brick w/ white tablecloths and specially designed chandeliers, it also offers a pared-down selection of cocktails and a well thought-out wine list. One Michelin star 2021. Must-order: Pike quenelle w lobster sauce, oeuf Norvégien. tip: table by the open kitchen for prime views."

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"excellent french food, gorgeous space. totally my deal."

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"Halibut Beurre Blanc, omelette Norvegienne"

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"Colazione pranzo e cena FRENCH"

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"alsace pheasant*; bourride*; omelete norwegian***; pomme darphin; chocolate croissant; quenelle de brochet**; rabbit*; halibut*; skate; Pike qu"

@ariwein

"Beautifully decorated French restaurant. Look out for the wall that looks like wallpaper, but it's actually hand-painted!"

@margotthespy

"dEco sympa mais mauvais rapport qualité prix "

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"2019. Daniel Rose. Décor grandiose."

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"Aug 2018 with HBS couple fm JP Morgan "

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"4⭐️. Refined French fare, such as lobster, rabbit, duck & foie gras. Restaurateur Stephen Starr and chef Daniel Rose. 1 Michelin Star "

@liz.howell9

"From Anne. Good but expansive "

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"Reco milk. Chef parisien de la bourse où la vie. "

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"Great French restaurant located in 11 howard"

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"from Naomi Pomeroy - everything amazing from place itself, food, wine, bread.... can’t get wrong. Quite pricey. But worth it."

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"Ranked top in NYC. $40-60 entree. "

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"Duck was excellent, lobster appetizer, dessert, pricey wine but good dessert wines"

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"Won best new restaurant 2017 James beard award, breakfast till 11 looks great, upscale spot dress code but no jackets"

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"Halibut Beurre Blanc, omelette Norvegienne"

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"resto romantique pr le soir"

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"french article ELLE US 2017"

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"Le resto de Daniel Rose (franco-français touch)"

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"Reservations 1 Month in advance; Bon Appetit recommends"

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"French restaurant++ 2017 cadre sympa"

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"James Beard best new resto 2017 - luxury dining, elegant. "

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"Omelet, pomme darphin, chocolate crossiant "

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"One of the most exciting restaurants in New York right now. "

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"BREAKFAST MON– FRI 7AM-10:30AM SAT& SUN 7AM-10AM LUNCH MON– FRI 11:30AM-2PM SAT & SUN 11:AM-2PM DINNER MON – SAT 5PM-11PM SUN 5PM - 10PM"

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"Vu dans côté Ouest, septembre 2017"

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"Nyt***, E38, 2016 Best nyt 👍🏿"

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"Design by Roman and Williams"

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"Chef Daniel Rose, français "

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"The luxe French Soho restaurant from Stephen Starr and Chef Daniel Rose (Spring, La Bourse et la Vie, à Paris). "

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"yummy. old fashioned phantom of opera like bar"

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"Romantic bar in Little Italy"

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"James Beard Best New Restaurant 2017 Eater BOY USA 2017: https://www.eater.com/2017/11/8/16598768/best-restaurants-america-2017"

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"Excellent. Poisson helicut beurre blanc - dessert pave au chocolat"

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"https://instagram.com/p/BRbAAckgv3a/"

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"Recommande par Dorothee meilichon "

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"Grazia Daniel rose qui cartonne avec spring à Paris inaugure ce premier Resto a nyc quenelle de brochet langue de veau au caviar "

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"Chef du Spring et de La Bourse et la vie Stephen Starr"

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