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"Monterey Park Japanese $$ Take out Kouji Yamanashi spent several years polishing the recipe for the phenomenal fried chicken he serves at his Monterey Park pub. A cross between karaage and Southern-style gospel bird, he brines drumsticks and boneless tenders in soy, ginger and garlic before frying them in rice bran oil. The well-seasoned batter isn’t addled by too many spices; it’s all about the flaking, near-greaseless crunch. To complete the spread: yams in a not-too-sweet glaze that calls to mind barley malt syrup, collards simmered in dashi, curried corn, and yuzu lemonade or a chocolaty porter. I hope for the return of pre-pandemic dinner sets, when the kitchen fried wings and thighs as well. As the menu stands, though, a meal at one of the restaurant’s seven tables — recently available again after two years primarily focused on takeout — feels like coming home."
@ashigu
"It’s entirely possible that, even within the broad spectrum of greater Los Angeles, the best fried chicken can be found in Monterey Park. More than a few folks have come away from a meal at Tokyo Fried Chicken convinced that its bird is the juiciest, shatteringly crispiest kind to be found, thanks to a proprietary batter and process that results, as the late Jonathan Gold said, in chicken that is “well-marinated, triple-fried, with brittle, almost translucent skin.” Lines still queue up early for the simple multi-piece meals, offered with house-made ponzu sauces on the side, as well as side dishes like coleslaw, cold tofu, or curry creamed corn. Meals scale up easily for larger groups, with the price still hovering around $15 per person. 122 S. Atlantic Blvd., Monterey Park. —Farley Elliott"
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"Linda Wong rec. people love it. "
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"chicken chicharron potato tempura fried chicken mike chen"
@noxlice.nomnom
"Chefs night out - Fried chicken"
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"Best Japanese fried chicken in LA. No reservations"
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