Nuernberger Bratwurst Gloeckl am Dom

"Augustiner Helles nel bicchiere Willi Becher"

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"restaurant typique bavarois "

@eva.97

"Typique allemand, bonne ambiance Réservation obligatoire du jeudi au dimanche "

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"Un lieu traditionnel présent depuis 130ans à Munich. Très traditionnel et équipe très sympa. Ambiance chill"

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"15.11.24 Dana, Carsten, Viivi"

@pinauck54

"10 am - midnight If I were describing this pub prior to 1945, I would have called it a small 4-storey building. But money was a bit short when they rebuilt it in 1949, so they left the top storey off. That apart, it's faithful to the original. Dark, dark wood is the theme inside. It's cosy and old-fashioned, but certainly not gloomy. Right at the back is a small bar counter, upon which sits the wooden barrel dispensing helles. Give me an oak barrel and I'm happy. Throw in grandmother-style waitresses offering friendly service of the sweetest kind and heaven is created. It's as if your mum's has obtained a full on-licence. The small-town atmosphere is so powerful that the massive Munich cathedral (just across a small square) is quite a shock when you stumble out. A complete contrast to Donisl, which is just around the corner. As you might suspect from the name, sausages are the big thing here. As is the way with Nürnberger bratwurst, they can be bought in quantities of 6, 8, 10, 12 depending on the extent of your hunger. Pretty good they are, too. I assume that the Tucher Hefeweißbier is there on tap to continue the Nürnberg theme."

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"I had their Münchner Stadtwurst with potato salad, and Kaisershmarrn as dessert later. The potato salad was bland, but the sausage was nicely cooked and juicy to the bite. Sadly it is only one sausage per portion, which makes the overall meal not financially worth it. The Kaisershmarrn on the other hand, was a lot. On a flavour standpoint, it is up there amongst the best I’ve had. What really elevated it was its caramelised layer, allowing a nice sweet and crispy flavour upon the first bite before going into its eggy “insides”. My only caveat was that it’s too thick, thus throwing off the balance between the sweet crispy outer layer and the insides, and you get stuffy really fast from eating it."

@domexent

"Classique a l’ancienne, plus de 100 ans, spécialité saucisse, Bavarian butcher platter, obatzda, rostbratwurst. Dessert Kaiserschmarrn (destroid pancakes and apple)"

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"• Descrizione: ristorante tipico bavarese che serve piatti della tradizione, super amati is uoi bratwurst • Specialità: carne • Prezzo medio: da €25,00 a persona"

@sara.cumaro

"great experience, genuine bavarian food, cheaper than elsewhere in the same area"

@victoriaclancy

"Recommandé par Sophie Zins pour les « meilleurs Kaiserschmarn de Münich » et les petites saucisses"

@maximehgl

"Ville de Munich : lieu emblématique de la ville - Bière brasserie "

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"Buono ma poche opzioni vegetali "

@cozzani.clara

"Classic german restaurant "

@colognoric

"Cadre sympa tradi resa conseillée "

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"Timor's recom' - great for sausage & try Kaiserschmarm as dessert."

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"Super traditional Bavarian … great beer, sausages and Frauleins in lederhosen. "

@mikeymne

"Restaurant typique bavarois bon Pas de carte vege"

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"Very good Kaiserschmarrn (dessert)"

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"Restaurant très typique allemand Très bon 🇩🇪"

@lucas.ferron

"Typique allemand, bonne qualité pour un bon prix, ambiance convivial, avec serveurs en tenues traditionnelles "

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"Un classique, fréquenté par beaucoup de locaux alors que dans un endroit touristique "

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"For the classic Wirtshaus experience, you can’t go wrong with Bratwurst-Glöckl, in a central location near Marienplatz, where the old-world interior includes wood panelling, stained glass windows and heavily tick-tocking clocks. Don’t expect a tucked-away treasure – the menu is available in English, German, French, Italian and Russian – but there’s still an authentic charm, not least in the famous pork sausages, which are roasted on an open fire. The Kaiserschmarrn takes a good 20 minutes to prepare, but it’s a dessert indeed fit for an empress or emperor: a filling, fluffy mountain of warm shredded pancake with raisins, topped with icing sugar and accompanied by apple compote."

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"Should be German cuisine. I have never been but I heard good things about it. Could be good for an important event (e.g New Years Eve)"

@nmacchitella

"Cheapest beer in town. Ignore the main restaurant and walk around the left of the building into an alley to a innocuous door. "

@martapac

"Ci siamo stati con la figlia della Marion e Marito."

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"Sitio con buena terraza para cenar cerca de la catedral. Tiene comida alemana pero también otras cosas. Los espárragos un 10. €€-€€€"

@hugogp09

"Comida típica alemana, bien de precio y en el centro. Los camareros súper amables, cosa no muy normal en Alemania."

@merisanz

"Cozy Bavarian bar restaurant recommended by your guide. Popped in but did not have time to order "

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"Ultra bon restaurant bavarois ! Les Kaiserschmarnn sont juste incroyables "

@marie.jacquillat

"Restaurant Typique bavarois au pied de la cathédrale - Apfelkaiserschmarn en spécialité en dessert"

@louis.fleury

"Aazapft isch ! Und zum assa gibts au"

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"Resto spécialisé dans la saucisse et kasierschmarn (pain perdu avec des crêpes assez gros). "

@marthe.dubost99

"Coup de cœur ! Meilleur restaurant allemand de toute la ville"

@faennyg

"Une vaste carte contentera tous les goûts et toutes les bourses. Ne manquez pas les saucisses grillées au feu de bois, qu'elles soient de Mu"

@audrey.genovese

"Une vaste carte contentera tous les goûts et toutes les bourses. Ne manquez pas les saucisses grillées au feu de bois, qu'elles soient de Munich ou de Nuremberg... La très belle salle se démarque par son côté plus cosy que les autres. Une grande cheminée y fonctionne. Les serveuses en tenue traditionnelle peaufinent cette ambiance de taverne. La grande terrasse est toujours appréciable, surtout pour prendre l'air avant de retourner dans l'antre..."

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