Inkaterra La Casona

"National Geographic Lodges of the World For the chefs at Inkaterra La Casona, the ingredients found in the Andes offer a window into the culinary secrets of the region’s past. Drawing inspiration from the traditions of the Inca and other indigenous peoples, the lodge kitchen masterfully mixes Peruvian fare with international flavors to create dishes that are both familiar and exotic to a diner’s palate. Stay at the lodge and you might enjoy a breakfast of quinoa pancakes; a dinner of deliciously prepared guinea pig, a Peruvian staple; and the perfect pisco sour, whenever the mood strikes."