Ganbara Restaurant

"Bourdains favourite seared mushrooms foie gras"

@natalie.sauter

"12:30 tartaleta de txagurro y tb hay cosas con alcachofas y así "

@aransanchezpaton

"seared wild mushrooms with foie gras and raw egg yolk is what Bourdain has been dreaming of for the 15 years between visits."

@a2hill

"Specialite : champignons ! Tres bon vin rouge a 3€ le verre "

@capucinegallice

"Cosa mangiamo oggi? Pinchos "

@becco

"Beste pinchos van de stad en lekkere wijn. Je kan iets rustiger zitten, als je de rij weet te trotseren (>30 min). "

@suus_vde

"Olatz recommendation for pintxos"

@doniall

"Mushroom + egg yolk Croquetas Txipironesgg"

@cezmoule

"Tarteleta de txangurro (crabe) Champignons sautés à l’œuf "

@cyrille.bourdeaux

"Best pinxtos crab and prawn Craft beer Wild mushrooms"

@lsully34

"One of the most popular pintxos bars in the city, Ganbara is always packed with both visitors and locals. Located in the Casco Viejo or Old Town, Ganbara is the brainchild of Jose and Amaia who wanted to create a restaurant offering quality ingredients and a varied pintxos bar. Try the sautéed mushrooms topped with fried eggs and prawns or the baby squid cooked in its own ink."

@ben.selsby

"Michelin guide With more than 100 pintxo bars in the Parte Vieja, choosing which to head for can be problematic. Here’s one worth remembering as a dead cert. Ganbara, run with passion by Amaia Ortuzar and her family, is where San Sebastian’s gastro-aristocracy goes on its day off for a crab tartlet, a stuffed croissant, or a sit-down lunch of roast hake or char-grilled txuleta. It’s also a pilgrimage site for lovers of wild mushrooms: the plate of fresh boletus a la plancha with a free-range egg yolk is a fast-track route to foodie ecstasy. Consider ordering a craft beer – Ganbara serves the deliciously hoppy amber ale Arraun from Hernani-based brewers Basqueland."

@wehogirl123

"● Morning Brew: Anthony Bourdain’s top eats - Ganbara, San Sebastián, Spain. Tucked away on the northern coast of Spain lies a foodie paradise: San Sebastián has the most Michelin-starred restaurants per capita than any other place in the world, according to the Guardian. When in San Sebastián, Bourdain would always return to Ganbara, a bar serving “pintxos,” the Basque country version of tapas. Bourdain was a big fan of the seared mushrooms, but the entire menu will make you drool. -- https://links.morningbrew.com/c/8BA?mbcid=31886025.8558&mid=67793c02f25cd425768a8e782703ad63"

@roblove2023

"Les œufs aux cèpes / et tapas "

@florence.lazime

"Best pintxo bar in San Sebastián. Fresh produtcs every day. Must try txakoli wine."

@eduardpagan

"Very very good food and nice staff. Book in advance "

@tristan_derrien

"Champignons, saint Jacques …"

@lucaroyer

"for mushrooms & egg yolk, Ensaladilla Rusa, prawn & monkfish pinxtxos and basically everything on the menu."

@skomer26

"ses poissons grillés et ses plats à base de champignons sont délicieux."

@clemence.carriquiriborde

"Les assiettes de champignons de saison (cèpes, giroles, etc.) et tarte crabe tartaleta de txangurro "

@lfiat60

"Tartaleta de hongos, txangurro"

@juliadastis

"One of the most popular pintxos bars in the city, Ganbara is always packed with both visitors and locals. Located in the Casco Viejo or Old Town, Ganbara is the brainchild of Jose and Amaia who wanted to create a restaurant offering quality ingredients and a varied pintxos bar. Try the sautéed mushrooms topped with fried eggs and prawns or the baby squid cooked in its own ink."

@riccardo.villa.944

"croissant de jamon, racion de setas, tartaleta de txangurro"

@luqueroma

"Pintxos, popular. Anthony Bourdain favorite. Spider crab tartlet, mixed mushrooms with foie and egg yolk"

@mayo_jaune

"Lunch from 12:30. Closed Monday Tuesday"

@ahhick

"Parfais pour les amateurs de champignons frais "

@maialen

"Resto + pintxos / un classique "

@manon.guerra

"Tartaleta de txangurro y croissant, croqueta de gallina, pinxo de foie espectacular "

@martaromerorod

"Mis recomendaciones: croissant de jamón ibérico, de jamon y queso, huevo relleno y croquetas."

@martmedig

"Rico croissant de jamon serrano y de chistorra"

@alflasa

"hongos a la plancha. tartaleta de txangurro, croquetas, anchoas. hojaldres y miniboxadillos de ibérico. este es más caro"

@paulaps01

"Recomendado por la pareja de Jess González "

@mariasegurola

"Si o si tienes que pedir la tartaleta de changurro, está buenísima, también la ración de gambas y los croissants recién hechos con jamón cortado en el momento. Las croquetas también muy buenas"

@marimarmadrid

"In old town, great seafood and mushrooms "

@daraals

"Great percebes, mushrooms, seafood"

@andreacantoni91

"tartaleta de txanguro (crabe) assiette de champignons"

@neil_colline

"top: pintxos de hojaldre, tartaleta de txangurro"

@restandfoods

" · Ganbara. San Jerónimo 21 Teléfono: 943 422 575 (setas a la plancha, tartaleta de txangurro, mini cruasanes, huevas de merluza)"

@mafmaf1313

"Setas a la plancha con yema"

@diegoylucas

"White tablecloth restaurant in the basement of a pintxo bar. Extremely high quality ingredients. "

@rebeccameyer23

"Piles of raw mushrooms invite the user to point at his/her poison of choice. This place is awesome don't miss it."

@chiefchef

"Morille foie jaune d’œuf à tester absolument "

@marinebecker

"assiette de champignons + tartelette au crabe "

@nellgroussin