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Approuvé par 2 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
603followers
101places
"#71 “Can you recommend a great seafood restaurant?” is the question I’ve been asked most during my 17 years as a critic. Michael Cimarusti’s follow-up to his opulent Providence is my enthusiastic first answer: He and executive chef Sam Baxter pilot a 160-seat barge of a West Hollywood restaurant, named for Cimarusti’s grandparents, who took him on fishing outings at their Rhode Island summer cabin. An egalitarian spirit sweeps through the menu: Fried clams and battered cod with chips have easy Americana buoyancy; sustainably caught fish from California and beyond veer pricier but the evident skill in their stripped-down grilled presentation justifies the cost. It’s natural to pinpoint favorite, nostalgia-fueled dishes to order here again and again; I wait for the fried Maryland soft-shell crab sandwich that appears in the spring, followed by a slice of strawberry-rhubarb pie. Full bar. Valet parking. Credit cards accepted."
In the Loup - a foodie's world map
@victoire_loup
21156followers
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"Providence chef Michael Cimarusti serves classic New England-style dishes, pristine oysters, and a mean blondie sundae for dessert at Connie & Ted’s, which remains one of the top seafood restaurants in Los Angeles. The patio is an especially good place for people watching. Brunch"
@chaunch26
"West Hollywood Seafood $$ Take out Reservation The swooping front patio canopy constructed during the pandemic’s darkest months has been disassembled, and customers have returned inside Connie and Ted’s squiggly building — an ode to the Googie coffee shops of midcentury Los Angeles — that is now a West Hollywood icon in its own right. As for the last nine years, the simplicity of the restaurant’s New England-style seafood stands on its own merits. When I disengage from automatically ordering milky-porky chowder and the fish and chips, I delight in the freshness of the New England clam boil; grilled Rhode Island swordfish with only a lacquer of herbed oil; and bouillabaisse, a frequent Wednesday-night special, served with rouille properly buzzing with garlic and saffron."
@ashigu
"Oysters oysters oysters. The seafood is great here."
@jeaton
"GM Matthew. 2:26/23 brunch was excellent. Had shrimp coctail well seasoned, crab and lobster omelette "
@vincentmslade
"Cette table du chef Michael Cimarusti sert une dizaine de variété d’huîtres au bar, des palourdes frites, du poisson grillé (sauvage et des levage durable), du homard, ou encore des Lobster Rolls, servi froid avec mayonnaise, ou chaud, avec beurre fondu. Le Selfish marinara est incontournable. Ouvert de 16 heures à 22h du lundi au mardi de 11h30 à 22h du mercredi au jeudi et de 11h30 à 23h le vendredi et de 10 heures à 23h le samedi et de 10 heures à 22h le dimanche. Plats de 13 $ a 44 $"
@lenamarthe
"#71 “Can you recommend a great seafood restaurant?” is the question I’ve been asked most during my 17 years as a critic. Michael Cimarusti’s follow-up to his opulent Providence is my enthusiastic first answer: He and executive chef Sam Baxter pilot a 160-seat barge of a West Hollywood restaurant, named for Cimarusti’s grandparents, who took him on fishing outings at their Rhode Island summer cabin. An egalitarian spirit sweeps through the menu: Fried clams and battered cod with chips have easy Americana buoyancy; sustainably caught fish from California and beyond veer pricier but the evident skill in their stripped-down grilled presentation justifies the cost. It’s natural to pinpoint favorite, nostalgia-fueled dishes to order here again and again; I wait for the fried Maryland soft-shell crab sandwich that appears in the spring, followed by a slice of strawberry-rhubarb pie. Full bar. Valet parking. Credit cards accepted."
@chairmanvmao
"Prendre un lobster roll as per sarah "
@angelinalzi
"($$$|$) seen on “worth it”! Omelette (peaky toe?)"
@barrymagui