Connie and Ted's: Restaurant de fruits de mer préféré à Los Angeles
Situé à West Hollywood, Connie and Ted's est un restaurant de fruits de mer incontournable à Los Angeles. Depuis neuf ans, ce resto propose une cuisine de style Nouvelle-Angleterre qui fait sa renommée. L'ambiance du lieu, inspirée des cafés Googie des années 50 à Los Angeles, en fait un véritable icon de West Hollywood. Les plats, tels que la bouillabaisse, le clam boil de la Nouvelle-Angleterre et le filet de poisson grillé de Rhode Island, sont préparés avec soin et fraîcheur. Venez déguster des fruits de mer de qualité et profiter de l'atmosphère chaleureuse de Connie and Ted's, le restaurant préféré des amateurs de fruits de mer à Los Angeles.
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Approuvé par 2 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
707followers
101places
"#71 “Can you recommend a great seafood restaurant?” is the question I’ve been asked most during my 17 years as a critic. Michael Cimarusti’s follow-up to his opulent Providence is my enthusiastic first answer: He and executive chef Sam Baxter pilot a 160-seat barge of a West Hollywood restaurant, named for Cimarusti’s grandparents, who took him on fishing outings at their Rhode Island summer cabin. An egalitarian spirit sweeps through the menu: Fried clams and battered cod with chips have easy Americana buoyancy; sustainably caught fish from California and beyond veer pricier but the evident skill in their stripped-down grilled presentation justifies the cost. It’s natural to pinpoint favorite, nostalgia-fueled dishes to order here again and again; I wait for the fried Maryland soft-shell crab sandwich that appears in the spring, followed by a slice of strawberry-rhubarb pie. Full bar. Valet parking. Credit cards accepted."
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Connie and Ted's
8171 Santa Monica Blvd, West Hollywood, CA 90046, United States
Ajouté par237 utilisateurs
"Providence chef Michael Cimarusti serves classic New England-style dishes, pristine oysters, and a mean blondie sundae for dessert at Connie & Ted’s, which remains one of the top seafood restaurants in Los Angeles. The patio is an especially good place for people watching. Brunch"
@chaunch26
"West Hollywood Seafood $$ Take out Reservation The swooping front patio canopy constructed during the pandemic’s darkest months has been disassembled, and customers have returned inside Connie and Ted’s squiggly building — an ode to the Googie coffee shops of midcentury Los Angeles — that is now a West Hollywood icon in its own right. As for the last nine years, the simplicity of the restaurant’s New England-style seafood stands on its own merits. When I disengage from automatically ordering milky-porky chowder and the fish and chips, I delight in the freshness of the New England clam boil; grilled Rhode Island swordfish with only a lacquer of herbed oil; and bouillabaisse, a frequent Wednesday-night special, served with rouille properly buzzing with garlic and saffron."
@ashigu
"Oysters oysters oysters. The seafood is great here."
@jeaton
"GM Matthew. 2:26/23 brunch was excellent. Had shrimp coctail well seasoned, crab and lobster omelette "
@vincentmslade
"#71 “Can you recommend a great seafood restaurant?” is the question I’ve been asked most during my 17 years as a critic. Michael Cimarusti’s follow-up to his opulent Providence is my enthusiastic first answer: He and executive chef Sam Baxter pilot a 160-seat barge of a West Hollywood restaurant, named for Cimarusti’s grandparents, who took him on fishing outings at their Rhode Island summer cabin. An egalitarian spirit sweeps through the menu: Fried clams and battered cod with chips have easy Americana buoyancy; sustainably caught fish from California and beyond veer pricier but the evident skill in their stripped-down grilled presentation justifies the cost. It’s natural to pinpoint favorite, nostalgia-fueled dishes to order here again and again; I wait for the fried Maryland soft-shell crab sandwich that appears in the spring, followed by a slice of strawberry-rhubarb pie. Full bar. Valet parking. Credit cards accepted."
@chairmanvmao
"Prendre un lobster roll as per sarah "
@angelinalzi
"($$$|$) seen on “worth it”! Omelette (peaky toe?)"
@barrymagui