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"01/25 gluten free options. Geen wijnkaart gezien. Dit restaurant is de top. Thai cuisine. Se hotel concierge vond dit. Zeker weer doen deze. Normale prijzen. Topper."
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"Khao says that the secret to getting their crab omelette light and fluffy is to whip the eggs instead of beating them."
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"One of my best thai experience handsdown! It’s perfect! From service to outstanding original thai flavours, from starters to desserts. Join it at lunch with marvellous natural light to maximise the experience"
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"My favorite Thai in town so far. Simply amazing. "
@viczab
"Recommandation Laurent le noir "
@landryhk
"Stellato Thai dal menu FOLLE. Tipo i cinesi, infinito con 100 piatti uno meglio dell’altro. Curry micidiali, dip & reelish, noodle, rice, steam, stir fried, deep fried….tutto con qualsisi cosa, duck, chicken, lamb, crab, prawn, mullet….il mio elenco comunque è nulla rispetto a cio che ha. È un mark che sa di must. È irresistibile la tentazione"
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"booked 25th Nov 1130 Mich 1 star a la carte Serving meticulously crafted Thai cuisine in a beautiful dining room inspired by traditional rice barns, Khao, whose name means 'rice' in Thai, is all about the details. Everything is prepared from fresh, premium ingredients, including the excellent crab roe chilli paste served with mackerel, eggs, and veggies. For dessert, the tapioca pearls stuffed with strawberries (think Daifuku) is a must-try. For a real culinary journey, book the Chef’s Table menu. "
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"Excellent restaurant Thaïlandais. Des cocktails et des desserts à tomber."
@marinade31
"Michelin one star but food we ordered (masaman, nam prik pu, yum cha kram) weren't amazing or memorable. normal taste only. foood plating is pretty though. dessert looks good. has Khao chae. Advanced booking is required to get a taste of Khao’s seasonal khao chae. The team selects high-quality jasmine rice that is perfectly cooked and smoked with fragrant candles. Indulge in the delightful flavour of aromatic rice in jasmine-infused water complemented with an array of eight traditional condiments as well as fresh produce, such as cucumber, galangal, and green mango to enhance each side dish."
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