Lechonera La Piraña

"Weekend afternoons, Angel Jimenez holds court in a cluttered Mott Haven trailer, hacking at roast pig while posing for photos and handing out samples. Moist on the inside, with thick skin that shatters like peanut brittle, that roast pig is, without a doubt, the best lechón in the city. It’s worth a wait, and you’re going to face one. Don’t be surprised if it takes you two hours (or more) to get through a line that’s 30-people deep, and don’t be alarmed if you see a guy in a tank top jogging down the block with an arm-sized machete. That’s just Angel fetching more lechón. "

@tounji

"https://www.facebook.com/share/r/1KbUUNqFw7/ https://www.facebook.com/share/v/19ru4Gck1m/"

@escobar420

"Roasted Pork/Lechon (YTB : Mark Wiens) Mec dehors qui vend sa nourriture"

@antoine_strch

"Via YT National Geographic et Marc Wiens : Snack Puertoricain 🇵🇷 let’s gooo ! La viande a l’air folle - Roasted Porc. Ouvert uniquement les week-ends "

@lionel.sco10

"food truck. (que le weekend et y aller tôt) "

@robin.panfili

"- Google 4.5 - 15$ in average"

@leabreheret

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #5. Saturday and Sunday only."

@michaelwsherman

"PERNIL!!!!!! only on weekends tho rice was a bit of a waste. cash only to meal was $22"

@evan.doyle

"Puerto rican picnic out of a trailer. Crispy roast pork!"

@jbriel

"Sat and Sunday // 10:20 - 3"

@carolinah

"Cochon de lait roti - samedi & dimanche"

@nlogie52