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"Best culinary experience ever! ⭐️⭐️⭐️🫠"
@aleferna_
"Fantastic. One of, if not the best meal I’ve ever had. So many dishes I could gush about, but I’ll only highlight my favorite. It’s a desert served on a plate meant to mimic a handkerchief and indeed, a handkerchief scented with a local perfume is also brought to the table along with it. The diner learns that during the War, wives would give their beloved a scented handkerchief to remind them of home while they fought. The dish tastes how the perfume smells, heavenly. I’ll never forget how breathtaking this meal was."
@joel.deeter
"3 Michelin stars 2024, La Liste Chef Jordi Cruz / €190-210 Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz, a chef who conjures up flavours from what he refers to as his “mental palate”. In his elegant restaurant overlooking a tranquil garden he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the kitchen, is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signature dishes (such as his “dried garland tomatoes with herb bread and parmesan textures”). One complex dish that took us completely by surprise was the “scorched roots, seeds and bark, with chervil ice-cream, smoked scamorza cheese and preserved truffles”, which is inspired by woodland ravaged by fire."
@nchavotier
"ristorante stellato a Barcellona, provato per Capodanno"
@riccicurbastro88