Sushi Nakazawa

"Top sushi Omakase a prezzi sostenibili (160 dollari per percorso)"

@berardinocococcia

"Very good omakase. Better than Yasuda"

@

"Sushi con particolare attenzione al riso proveniente direttamente dal Giappone. Buon rapporto qualità prezzo."

@

"Réserver une table au comptoir"

@

"Une étoile Michelin Pour une inoubliable expérience sushis, prenez place sur l’un des dix sièges de ce comptoir élégant et contemporain pour découvrir de savoureuses et généreuses tranches de poisson, proposées ici à un prix plus abordable que dans nombre de bars à sushis renommés de la ville. La signature du chef Daisuke Nakazawa, c’est le mariage d’un poisson délicieusement tendre avec un riz parfaitement assaisonné, un soupçon de wasabi et une légère touche de sauce nikiri. Le résultat est invariablement excellent. Le mot de l’inspecteur : « Régalez-vous avec un large éventail de sushis, du saumon cerise de Hokkaido aux pétoncles du Massachusetts parfumés aux agrumes et au sel. »"

@

"What is it? Incredible omakase from Jiro Dreams of Sushi’s chef Daisuke Nakazawa. Why we love it? This city’s full of expensive omakase, and Sushi Nakazawa has all the exquisite quality and reverent ambiance of its tip-top price peers for a slightly less account-clearing sum. It is not unexpected to see $300+ chef’s selections at NYC’s best sushi restaurants, but reservations at Nakazawa’s counter are $180 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. It’s $150 in the peaceful dining room, and perfect sake pairings are $90. Nakazawa followed his eponymous first spot with Saito in 2022."

@wehogirl123

"Time out - Menu betweeb $160-190"

@

"$180 Omakaze - 21 courses Amazing! Make sure to sit at the sushi bar "

@rachellavieri

"if someone else is paying!"

@beccavand

"SUSHI NAKAZAWA SUSHI $$$ oBLUE HILL AMERICANo $$$ 151 Cartina p448 (%212-924-2212; www.sushinakaza wa.com; 23 Commerce St, tra Bedford St e Seventh Ave, West Village; hpranzo 11.30-13.15, cena 17-22.15; menu a prezzo fisso $120-150; b1 fermata Christopher St-Sheridan Sq) I prezzi sono alti, ma la qualità è a dir poco fenomenale in questo minuscolo ristorante di sushi che miete successi fin dal 2013. Il pesce, rigorosamente crudo e freschissimo, è il protagonista del menu a prezzo fisso da 20 portate creato dallo chef Daisuke Nakazawa, che ha imparato il mestiere da Jiro Ono, probabilmente il migliore chef di sushi del mondo. La cucina prepara deliziosi bocconcini di ventresca di tonno, tonnetto striato affumicato, gamberetti e tamago (omelette giapponese dolce). Accompagnate il pasto con una birra artigianale giapponese o con il sake (sei bicchierini $40 circa)."

@

"SUSHI NAKAZAWA SUSHI $$$ oBLUE HILL AMERICANo $$$ 151 Cartina p448 (%212-924-2212; www.sushinakaza wa.com; 23 Commerce St, tra Bedford St e Seventh Ave, West Village; hpranzo 11.30-13.15, cena 17-22.15; menu a prezzo fisso $120-150; b1 fermata Christopher St-Sheridan Sq) I prezzi sono alti, ma la qualità è a dir poco fenomenale in questo minuscolo ristorante di sushi che miete successi fin dal 2013. Il pesce, rigorosamente crudo e freschissimo, è il protagonista del menu a prezzo fisso da 20 portate creato dallo chef Daisuke Nakazawa, che ha imparato il mestiere da Jiro Ono, probabilmente il migliore chef di sushi del mondo. La cucina prepara deliziosi bocconcini di ventresca di tonno, tonnetto striato affumicato, gamberetti e tamago (omelette giapponese dolce). Accompagnate il pasto con una birra artigianale giapponese o con il sake (sei bicchierini $40 circa)."

@

"SUSHI NAKAZAWA SUSHI $$$ oBLUE HILL AMERICANo $$$ 151 Cartina p448 (%212-924-2212; www.sushinakaza wa.com; 23 Commerce St, tra Bedford St e Seventh Ave, West Village; hpranzo 11.30-13.15, cena 17-22.15; menu a prezzo fisso $120-150; b1 fermata Christopher St-Sheridan Sq) I prezzi sono alti, ma la qualità è a dir poco fenomenale in questo minuscolo ristorante di sushi che miete successi fin dal 2013. Il pesce, rigorosamente crudo e freschissimo, è il protagonista del menu a prezzo fisso da 20 portate creato dallo chef Daisuke Nakazawa, che ha imparato il mestiere da Jiro Ono, probabilmente il migliore chef di sushi del mondo. La cucina prepara deliziosi bocconcini di ventresca di tonno, tonnetto striato affumicato, gamberetti e tamago (omelette giapponese dolce). Accompagnate il pasto con una birra artigianale giapponese o con il sake (sei bicchierini $40 circa)."

@

"SUSHI NAKAZAWA SUSHI $$$ oBLUE HILL AMERICANo $$$ 151 Cartina p448 (%212-924-2212; www.sushinakaza wa.com; 23 Commerce St, tra Bedford St e Seventh Ave, West Village; hpranzo 11.30-13.15, cena 17-22.15; menu a prezzo fisso $120-150; b1 fermata Christopher St-Sheridan Sq) I prezzi sono alti, ma la qualità è a dir poco fenomenale in questo minuscolo ristorante di sushi che miete successi fin dal 2013. Il pesce, rigorosamente crudo e freschissimo, è il protagonista del menu a prezzo fisso da 20 portate creato dallo chef Daisuke Nakazawa, che ha imparato il mestiere da Jiro Ono, probabilmente il migliore chef di sushi del mondo. La cucina prepara deliziosi bocconcini di ventresca di tonno, tonnetto striato affumicato, gamberetti e tamago (omelette giapponese dolce). Accompagnate il pasto con una birra artigianale giapponese o con il sake (sei bicchierini $40 circa)."

@

"SUSHI NAKAZAWA SUSHI $$$ oBLUE HILL AMERICANo $$$ 151 Cartina p448 (%212-924-2212; www.sushinakaza wa.com; 23 Commerce St, tra Bedford St e Seventh Ave, West Village; hpranzo 11.30-13.15, cena 17-22.15; menu a prezzo fisso $120-150; b1 fermata Christopher St-Sheridan Sq) I prezzi sono alti, ma la qualità è a dir poco fenomenale in questo minuscolo ristorante di sushi che miete successi fin dal 2013. Il pesce, rigorosamente crudo e freschissimo, è il protagonista del menu a prezzo fisso da 20 portate creato dallo chef Daisuke Nakazawa, che ha imparato il mestiere da Jiro Ono, probabilmente il migliore chef di sushi del mondo. La cucina prepara deliziosi bocconcini di ventresca di tonno, tonnetto striato affumicato, gamberetti e tamago (omelette giapponese dolce). Accompagnate il pasto con una birra artigianale giapponese o con il sake (sei bicchierini $40 circa)."

@

"So yummy, sushi chef was an absolute queen, wait staff was low key rude af to us but oh well "

@anjali72

"Omakase - 180 counter / 150 dining room"

@julescazeaux

"With Sami Rula and Neel on the 19th of July 2023"

@29.shirish

"For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter—be forewarned though that dining in the back room does not guarantee the same experience. Chef Daisuke Nakazawa’s reputation is formidable, which works as a contrast to the jovial banter between the itamae from behind the counter. It simply elucidates the fact that this is a team who loves their craft and is happy to perform for their guests—perhaps using a live wriggling prawn for a bit of a spectacle. Discover flavorful and fatty cuts of fish available here at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results. One night, for instance, may feature a spectrum of sushi from Hokkaido cherry salmon to live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatty tuna chopped so fine that it almost seems emulsified. Keep in mind that these chefs are always happy to adjust sizing based on each diner’s liking. ONE STAR."

@matthewes

"For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter—be forewarned though that dining in the back room does not guarantee the same experience. Chef Daisuke Nakazawa’s reputation is formidable, which works as a contrast to the jovial banter between the itamae from behind the counter. It simply elucidates the fact that this is a team who loves their craft and is happy to perform for their guests—perhaps using a live wriggling prawn for a bit of a spectacle. Discover flavorful and fatty cuts of fish available here at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results. One night, for instance, may feature a spectrum of sushi from Hokkaido cherry salmon to live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatty tuna chopped so fine that it almost seems emulsified. Keep in mind that these chefs are always happy to adjust sizing based on each diner’s liking. ONE STAR."

@matthewes

"Been to the DC location, not this one"

@jackmw

"Literally wut. Omakase set, wagyu pairing, sake pairing you will die and reach nirvana. Gnome fish is slept on"

@grcwlsh

"Amazing omakase experience. Do the wine pairing! Worth it "

@alixandra.garic

"One of the best sushi place in the city"

@mathouuj

"Expect very expensive omakase. Reservations needed probably "

@

"Chef Nakazawa establishes his own take on “New York sushi”"

@

"Recommandé par 300 raisons d'aimer NY p.102 -Reserve plusieurs semaines à l'avance "

@laura.pregent

"Stephen Harper - best sushi in USA - over the top - $800 for 2 ppl"

@

"« Best Japanese place » from Adrien"

@

"Fine dining - Book in advance "

@

"Em’s recommendation for high-end omakase (multicourse, chef's choice meals). "

@

"Excellent high-end omakase with 20 pieces of delicious uncommon fish. Dinner 12/15. "

@

"https://www.timeout.com/newyork/restaurants/sushi-nakazawa"

@

"Recommended by New Haven sushi chef. Place I went with Rob"

@

"Reco remi 150$ menu 23 sushis"

@

"Omakase (so put $150 aside). Delicious. Quiet atmosphere. Bring your parents."

@

"Place where the apprentice of Jiro Dreams of Sushi is"

@diggity

"$120-$150. Apprentice at I dream of Sushi"

@

"FAVORITE. but expensive omakese per person"

@

"Dinner with Jpm ( March 3rd 2021)"

@v6kvw657kt

"High end sushi with nice omakase."

@

"Great classic. A bit dated now? As of 2024"

@loganwillits

"Top sushi restaurant in the City!"

@

"Omakase at the Sushi Counter"

@

"High level 20 course sushi meal"

@valentin.jenny

"Absolument délicieux, à faire $$$"

@

"Went with Steph once and Nicole once. Amazing omakase menu and phenomenal service. Rating: A+"

@chedley4370

"one of the best sushi restaurants in the world"

@

"https://www.nytimes.com/2019/09/26/dining/pete-wells-favorite-restuarants-food-festival.html?smid=fb-nytimes&smtyp=cur "

@

"Need to book table at least month in advance "

@mariamikhaylova51

"Super famous Michelin star sushi place. Celebration meal!!!"

@

"le meilleur du monde dixit Antoine"

@pelevy55

"le meilleur du monde dixit Antoine"

@

"The restaurant was opened by Alessandro Borgognone who hired Jiro Ono's protege Daisuke Nakazawa. Famous omakase. "

@

"4.7 Google 4.6 Zagat food 1* Michelin "

@

"For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter to discover flavorful and fatty cuts of fish, available at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results. Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatty tuna chopped so finely that it almost seems emulsified. "

@

"gorgeous omakase!!! it���s an odd origin story: new york impresario born into a bronx-restaurant family watches jiro dreams of sushi, has epiphany, recruits maestro���s onetime apprentice to run elegant sushi bar on quiet west village block. that���s how daisuke nakazawa came to work for alessandro borgognone, along the way creating what he calls ���new york���style��� sushi, a looser, more innovative approach to the edo-mae tradition in which he was trained. now nakazawa holds forth behind the ten-seat counter, mesmerizing guests with elaborate multicourse omakase meals, but a rear dining room offers additional seating (without the show). and although reservations are notoriously elusive, a recent expansion created an under-the-radar lounge, where walk-ins can find sushi transcende"

@

"Omakase - 1 star Michelin "

@

"Toro hand rolled sushi - $150 out the bank will have you hunting for more income but with a taste of victory already on your tongue"

@gyllenspetz

"Top of the line refined sushi place"

@

"Top of the line refined sushi place"

@

"Seen on vanity fair - miglior 🍣 di New York "

@

"Il miglior sushi della città! Juri Ono"

@

"TimeOut! 100 meilleures tables!"

@

"Jiro dreams of sushi resto Seika "

@

"Expensive but apparently amazing omakase by famous sushi chefs son. Arjun loved it. I went to the lounge table with chef side service. It was consistently good with nice service and atmosphere. Wouldn't go again due to $300+ but still good experience. "

@

"Outstanding. Only problem you will not want to eat Japanese anywhere else. Ever. 9"

@

"Time Out reco, toro hand roll"

@

"Ask for a seat at the bar "

@

"https://www.timeout.com/usa/restaurants/best-sushi-restaurants-in-america"

@ilyakgn

"Outstanding. Only problem you will not want to eat Japanese anywhere else. Ever. 9"

@

"Jiri Dreams of Sushi protege. "

@

"So special. Jiros apprentice "

@

"piece-de-resistance egg dish was made famous by the documentary Jiro Dreams of Sushi"

@

"Netflix sushi show apprentice "

@

"Sushi place from Jiro Dreams"

@

"Chef Daisuke Nakazawa - Best sushis in NYC"

@

"Sushis très connu réserve avance "

@

"Becker recommend and Francis $120 per person "

@

"Call Kendra to get reservation. Chef Daisuke Nakasawa was apprentice of Jiro"

@

"Reservation 1 month in advance ⚠️"

@