Ruta Oaxaca Mexican Cuisine
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Ce qu'en disent les utilisateurs
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"Ottimo ristorante messicano!!"
@giulio.b
"Delicious guac and chicken quesdilla"
@tmckinney
"Amazing queso and non alcoholic watermelon marg"
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"Mexicain dont la spécialité est le mole "
@_laura
"Infatuation New York isn’t necessarily known for great chilaquiles, but that doesn’t mean there aren’t a few versions worth seeking out. Ruta in Astoria has some of the best we’ve had. Aside from the chilaquiles, this spot (which opened in 2020) has a bunch of TVs above the bar and a back room with a skylight. It’s a great place to catch up with a friend or show up with a group around 2pm and drink a bunch of mezcal cocktails. Start with the choriqueso and move your way down to the brunch section of the menu until you get to the acidic, spicy, and partially-soggy chicken chilaquiles in salsa. If you can’t make it here on a weekend, know that Ruta serves their daily brunch until 4pm."
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"Astoria Mexican Ruta Oaxaca puts out colorful plates of the type you might enjoy in that southwestern Mexican state today, including several of its famous moles in shades of red, yellow, green, and the deepest brown. Last winter, we practically luxuriated outdoors in the restaurant’s beachy streetside shack, but now a lot of the action has moved indoors to a dining room with bright murals, an energetic open kitchen, and one of the better mezcal selections in town."
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"on eaters best NYC restaurants"
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"Spicy ceviche, mole specialists, mezcal flights"
@micnicrod
"Dinner with Joe after first day of woek"
@aztrobe
"Excellent Mexican restaurant "
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"Favorite mexican in ny! Also great 2 for 1 brunch drink deal. Fav spicy cucumber margarita "
@tmf627
"Did takeout. A lot of food for the money. Steak tacos and drink"
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"Restaurant mexicain, un des meilleurs du Queens! "
@alachaud09
"Short rib; ceviche; fish tacos; queso"
@ariwein