Segnatore

Name: Segnatore
Address: 1001 N California Ave Chicago, IL 60622-3410 USA, Chicago, 60622-3410, USA
Telephone: +1 773-697-9687

1001 N California Ave Chicago, IL 60622-3410 USA

+1 773-697-9687 Arrow icon

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Enregistré par

45 utilisateurs

#Tags souvent utilisés

#Restaurant #Italian #Cocktails #Italien #Chicago restaurant to do

Ce qu'en disent les utilisateurs

"Closed Mon. Weekend brunch. "

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"A parade of new Italian restaurants have marched into Chicago recently. But we’re putting Segnatore at the top of this list, because the excellent food at this casual Humboldt Park spot actually stands out in the sea of pasta and chicken parm newcomers. Every dish has some kind of creative twist that makes it interesting. Like meatballs filled with melted scamorza, offering the benefits of a Juicy Lucy without the risk of third-degree burns. Their “lasagna” is deconstructed–a pile of handmade garlic mafaldine, whipped ricotta, and a mushroom bolognese that would win in a steel cage death match against any meat version. The restaurant has the vibe of a European cafe (which makes sense, it’s in the former Cafe Marie Jeanne space), and is busy with couples on dates, small groups catching up, and people laughing at the bar drinking wine and having oysters—all of whom are probably pretending they’re on vacation."

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"Contemporary Italian. Leek gramigne A lot of just-fine Italian restaurants opened in Chicago this year. From that sea of red sauce and white tablecloths, Segnatore is the only one that made our Best New Restaurants list. The food at this relaxed Humboldt Park spot stands out in Chicago’s pasta and chicken parmesan landscape because every dish has some kind of unexpected twist. The meatballs are filled with melted scamorza, offering the benefits of a Juicy Lucy without the risk of third-degree burns. The deconstructed lasagna is a pile of handmade garlic mafaldine, whipped ricotta, and a mushroom bolognese that would win in a steel cage match against any meat version. And instead of its Carbone-aspiring counterparts, Segnatore has the kind of a relaxed vibe of a European cafe we want to sit in all day. Which made us doubly glad when they started serving weekend brunch."

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"Casual date night/weeknight dinner. Good chicken parm, pasta, stuffed meatball, oysters"

@lucyelkins

"5/14/22 - Went with Seth & Tammy. Small local Italian. Pretty good quality. They make their own pasta. Highlights included meatballs, leek grimange pasta and fried chicken. Desserts were not good. Would go back. "

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"went with Risa & Mike and Josh & Jason"

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"Free style lasagna. Preserved squash tart. Enchantress garden cocktail "

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