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"Reco Elisa Silocave févr 26"
@guithalie
"These pastries were absolutely insane The raspberry kouign amann and the matcha cookie "
@anjali72
"Odette is a beloved artisanal bakery and café in Mexico City, founded by pastry chef Odette Olavarri, a Le Cordon Bleu–trained chef. With locations in Lomas de Chapultepec and Condesa, Odette offers a variety of pastries and desserts that blend French techniques with Mexican flavors. Signature items include Ferrero Rocher–coated croissants, raspberry kouign-amann, and seasonal treats like pan de muerto filled with gianduja ganache. The Condesa location, situated near Plaza Popocatépetl, features a charming ambiance with outdoor seating and a large window showcasing the baking process.   Odette has become a popular spot for both locals and visitors seeking high-quality pastries and a cozy atmosphere. The bakery’s commitment to quality and innovation has earned it a loyal following in Mexico City’s vibrant culinary scene."
@drewmillum28
"Type: Bakery Colonia: Colonia Neighbourhood: Condesa Address: Plaza Popocatépetl 35 City: Ciudad de México Concatenated Address: Plaza Popocatépetl 35, Colonia Condesa, Ciudad de México Link: https://odette.com.mx/ Rating:"
@mcmullers
"Have to try their raspberry pastry, emphasis on have to"
@jonnymo
"un peu chère mais excellent "
@sixtinedem
"Get the berry tart if they have it"
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"Delicious croissants, very small"
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"For me, undeniably the best bakery in Mexico City, they have unusual options like a Kouign Amann or even a savoury croissant. Usually there is a big line but id goes rather fast. The terrace is small but very cute, located in Plaza Popocatepecl, a very charming square in la Condesa. The coffee however is very bad. "
@sacha.mashayekhi
"Un peu cher mais super bonnes pâtisseries et pain "
@juliemateu