CONTRAMAR

"Guía Michelin Tras una tostada, quizá de callo de hacha crudo cortado en dados y aderezado con salsa macha, podrás saborear el pulpo a la gallega, un sencillo y tierno pulpo con dados de patata, aderezado con aceite de oliva, sal en escamas y una buena dosis de pimentón. El pescado a la talla, con aliños rojos y verdes en cada lado, es la estrella, pero hay otros muchos principales a cuál más tentador. Para acabar, elige el postre que más te apetezca de la bandeja que te presentará el personal."

@anavic_hh

"Jessica Alba insta recommended "

@particularist

"Restaurant de poison mexicain incroyable et fancy mais un peu cher pour Mexico "

@yome.t

"Comme en bord de mer, reco step "

@jojopiccio

"Pink margarita with tuna tostada and red and green chilli rubbed grilled fish recommended"

@madim21

"Restaurant de poisson très bon mais un peu cher pour le déjeuner notamment."

@thibmaier

"Une institution prévoir réservation "

@greta2414

"Tarta de higos Pastel de merengue "

@pruneda

"Vera went there in aug2024"

@ludovicpilon

"Top 1 recomendación (reservar con tiempo)"

@icampoy

"Google Maps Link (http://maps.google.com/?cid=1047725080642144831) Updated: Sun, 12 Jan 2014 16:58:09 +0000"

@hupfel88

"Food : 10000/10 Environment : cuteeee Mariscosssssss "

@01000001

"Reco Ideat. Réserver ou venir dès 11h30"

@rox.gd

"Highly recommended Tuna and shrimp tostados ***** Grilled whole fish *****+ omg Ordered too much "

@vincentmslade

"tuna tostada, quesadilla, sweet potatoe tacos"

@mathildepinel

"From DDVI: "OMG I could eat here for days. Delicious Seafood restaurant and insititution. Try to eat outdoors for a  late lunch/early dinner if you can because the weather is so lovely. They are terrible about reservations but as this is a popular spot you should really try to get one. I'm happy to email (info@contramar.com.mx). Must have dishes: Tuna Tostada (life-changing you will want to eat one hundred of these), we got the whole fish wish was good but not necessary, get octopus, aguas frescas, spicy margaritas (their signature one), and save room for dessert!" From Shawn: "This place is AMAZING. This is the spot I mentioned during Liam's bady, where they play a grilled fish with salsa to look like the Mexican flag""

@adam.cdmx

"Buzzing, authentic, unpretentious and local. Crowded. But the best tuna tostadas you’ll find anywhere. The Pescado Divorciado is also terrific. Definitely a lunch place. "

@mikeymne

"Tostadas de atún + pescado a la talla Confirmación #103528 1. ENCUENTRA UNA MESA 2. TUS DATOS Contramar miércoles, 3 enero 1:00 pm 1 persona(Asiento estándar) Durango 200, Colonia Roma Ciudad de México, CDMX, 06700"

@juanlisv

"theo, seafood tough reservations"

@topherthomas

"Recommended by Bella’s boss. “Dinner”"

@jerrydino

"Restaurant de poisson très prisé à Mexico. Ouvert en continu toute l’après midi, y aller à une horaire hors des repas pour être sûr d’avoir une table. Cher pour le pays, 30€ par personne."

@els.fortin

"Owned by Gabriela Camar from Iron Chef"

@mathouuj

"Tacos à base de crabe en mue ou de poisson épicé servis dans une salle claire ou sur une grande terrasse avec de nombreuses plantes."

@olga.desclouds

"tuna tostada, strawberry meringue cake"

@vb444

"Chelsea recommendation - Contramar in Roma Norte for better seafood but you need to go there, put your name on a 2hr waitlist, and come back. WORTH IT. Get the Pescado a la talla Contramar and a dessert"

@katiek1000

"Le restac des gringos mais mega Bon sans dec"

@brunomars

"A must visited restaurant for lunch"

@jemonholiday

"Must do, seafood institution with Mexican people eating there and socialising all afternoon"

@louis.mtgt

"Lunch? Seafood, fish tacos, etc."

@buebs

"recommanded by mary bowman"

@sophie_lho

"Recommandé par Elvira Masson, à tester !"

@_laura

"Top ! Tostadas de thon tuerie "

@pauline.alix

"Atuna tostada and whole fish with red and green sauce"

@frallanboy

"Saw on Iron Chef. Also inspired Tacolicious Ahi Tostada dish "

@shima

"Mostly seafood? Maybe not Good deserts too. Check it out "

@drazanbran

"Pescado a la talla y tostada de atún "

@z.sapey

"By far my favorite seafood restaurant in Mexico ! Make sure you have a reservation it s busy! Mandatory to order: tostadas de atun and the pescado zarandeado "

@kat.dm

"Instagram de Céline Pham. Tostadas de atún."

@matnav

"Spécialités fruits de mer. Reco figmag "

@gilles.simenel

"Tacos de pescada, algo más caro pero pintaza"

@ceci.castro

"Only opened for lunch (12 to 6pm). Freshest seafood in the city. Favorites include tu à tostadas and grilled red snapper"

@nchavotier

"Fish & seafood. Melanie Masarin recommendation "

@raezua

"Reco eater et elleAtable Gabriela Cámara, icône de la culture culinaire mexicaine, cheffe aussi connue que reconnue, a mené de front sa table chic autour des produits de la mer, Contramar à Mexico, et un autre, Cala, à San Francisco. L'une des meilleures tables de Mexico pour les fruits de mer et du poisson ultra-frais."

@french.gourmet

"Contramar has always been a staple in La Roma, created by renowned chef Gabriela Camara creator also of Cala San Francisco, Contramar sister restaurant. It serves the best seafood in the city; don’t miss the tuna tostadas with chipotle mayo, caramelized onions and avocado (they have been copied everywhere, but none are quite as good here) and daily fish prepared “a la talla” (to size) with various seasonings. It’s only open for lunch and booking is essential."

@chloe.brossard

"Chef Gabriela Camara - Mexican beach cuisine "

@carolc20

"Worth every second of the 2.5 hour wait for a table! 👉🏾Tuna tostadas (seriously transcendent) 👉🏾Grilled snapper 👉🏾Shrimp & octopus tacos 👉🏾Strawberry meringue cake @contramarmx"

@thburningiraffe

"Reservations 1/25/2020 @ 1pm"

@littlemisstravels

"Incredible food. Lovely drinks. Beautiful service. Recommend the ceviche! "

@charlotteeats

"Quite expensive but DELICIOUS seafood"

@katiewilliams90