CONTRAMAR

"tacos et plats autour des fruits de mer"

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"Aguachile di gamberi memorabile, lo stesso per il pesce alla griglia, ma la vera star della cena sono stati i cocktail e la tostada di tonno. Da volerne 15. Perfette, nella loro semplicità e qualità assoluta. NOTA: chiude molto presto, quindi anticipate la cena, ne vale la pena."

@maggio458

"I mean it’s Gabriella Camara and it’s Contramar - just go already"

@jonnymo

"Reco Salva + Bib Gourmand. Super restaurant de poisson "

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"Excellentissime restaurant de poissons et fruits de mer. Tout y est excellent. Le service est très bon."

@antoine.tezenas

"Restaurant recommandé par LonelyPlanet"

@maanonglbd

"Pertenecen a grupo, pendiente buscar"

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"Guía Michelin Tras una tostada, quizá de callo de hacha crudo cortado en dados y aderezado con salsa macha, podrás saborear el pulpo a la gallega, un sencillo y tierno pulpo con dados de patata, aderezado con aceite de oliva, sal en escamas y una buena dosis de pimentón. El pescado a la talla, con aliños rojos y verdes en cada lado, es la estrella, pero hay otros muchos principales a cuál más tentador. Para acabar, elige el postre que más te apetezca de la bandeja que te presentará el personal."

@anavic_hh

"Jessica Alba insta recommended "

@particularist

"4,5 + 5782 avis Resto de poisson populaire à Mexico"

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"- Pescatdo a la Talla (fish dish) - Red Clam Červivé - Shrimp - Raw Tuna thing "

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"Restaurant de poison mexicain incroyable et fancy mais un peu cher pour Mexico "

@yome.t

"Comme en bord de mer, reco step "

@jojopiccio

"My FAVOURITE meal in Mexico City!! I wish I discovered this spot sooner, because I would have made a second visit. I came for lunch right when it opened at noon and was lucky to get outdoor seating, what a great spot for people watching. JORGE took care of me and was fabulous. Regardless of how busy he was, he took the time to provide recommendations and explain the menu to me. He was attentive and such a pleasure to chat with. The tostadas come with 4 pieces so I mix and matched with 2 tuna, 1 scallop and 1 shrimp. They were are incredible, especially the tuna. Everything was so fresh and tasty. I also ordered the octopus taco which was really tender and delicious. My mouth is watering thinking of this meal. I finished off with the strawberry meringue cake layered with whipped cream and it was delectable. I high recommend this cake no matter how full you are. I came back the same night for a slice to go! I will definately return to this restaurant the next time I visit MC! I absolutely loved the experience and it is worth the hype!!"

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"The tacos of fish al pastor are amazing. Lots of delicious seafood"

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"Poisson Try tuna tostada Réserver longtemps à l’avance sinon aller dans leurs autres restau c’est le même menu "

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"pescados mariscos-tradicional mex buena pinta! visto en varias recomendaciones "

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"Pink margarita with tuna tostada and red and green chilli rubbed grilled fish recommended"

@madim21

"Restaurant de poisson très bon mais un peu cher pour le déjeuner notamment."

@thibmaier

"Seafood. Katie Kerrie and Miquel F rec Delicious delicious! Loved the tuna tostada and fish al pastor"

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"Une institution prévoir réservation "

@greta2414

"Tarta de higos Pastel de merengue "

@pruneda

"Same owner as “caracol del mar” which is an amazing fish restaurant "

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"Vera went there in aug2024"

@ludovicpilon

"un peu chic, bondé, midi très bons poissons et fruits de mer bonne pâtisserie "

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"Top 1 recomendación (reservar con tiempo)"

@icampoy

"Restaurant de fruit de mer connu "

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"Google Maps Link (http://maps.google.com/?cid=1047725080642144831) Updated: Sun, 12 Jan 2014 16:58:09 +0000"

@hupfel88

"Food : 10000/10 Environment : cuteeee Mariscosssssss "

@01000001

"Reco Ideat. Réserver ou venir dès 11h30"

@rox.gd

"Tony’s favorite restaurant in CDMX"

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"Gabriela Camara, famous. Try the tostadas de atun (Kim’s fave) and the pescado a la talla (snapper). "

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"What to order • Pescado a la talla (Red and Green) • Tostadas de Atun • Caldo de Camaron"

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"Réservation obligatoire, cuisines ferment à 20h "

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"Highly recommended Tuna and shrimp tostados ***** Grilled whole fish *****+ omg Ordered too much "

@vincentmslade

"tuna tostada, quesadilla, sweet potatoe tacos"

@mathildepinel

"Louis Solanet contramar pas pour la deco mais c est tres bon (se mettre en terrasse et prendre tostada de atun notamment), pour dej et pas dîner "

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"Une institution. Le poisson double sauce délicieux, le ceviche délicieux, et surtout LA TOSTADA DE ATUN est à mouriiiiiiir de délice et de simplicité."

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"From DDVI: "OMG I could eat here for days. Delicious Seafood restaurant and insititution. Try to eat outdoors for a  late lunch/early dinner if you can because the weather is so lovely. They are terrible about reservations but as this is a popular spot you should really try to get one. I'm happy to email (info@contramar.com.mx). Must have dishes: Tuna Tostada (life-changing you will want to eat one hundred of these), we got the whole fish wish was good but not necessary, get octopus, aguas frescas, spicy margaritas (their signature one), and save room for dessert!" From Shawn: "This place is AMAZING. This is the spot I mentioned during Liam's bady, where they play a grilled fish with salsa to look like the Mexican flag""

@adam.cdmx

"Recommended by Aurelia de Haut de Sigy"

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"Buzzing, authentic, unpretentious and local. Crowded. But the best tuna tostadas you’ll find anywhere. The Pescado Divorciado is also terrific. Definitely a lunch place. "

@mikeymne

"do a lengthy lunch here...yes, in theory a tourist trap, but just go during local lunch hours (2-6) and you'll be happy. career waiters, fresh seafood, dessert trays, just give in. tuna tostada whole fish "contramar" fish pastor aguachiles limonada to drink fig tart and strawberry merengue for dessert"

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"recommandé par Sihem goûter tarte au figues"

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"Buzzy, vibrant, and enduringly popular seafood restaurant from chef and restaurateur Gabriela Cámara Reservation needed"

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"Quartier branché. Resto produits de la mer, ceviche"

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"Fancy? 💛 Food was good (tuna croquetas ❤️) but expensive "

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"Genial/ grande brasserie poisson/ best mezcalita de la ville"

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"Tostadas de atún + pescado a la talla Confirmación #103528 1. ENCUENTRA UNA MESA 2. TUS DATOS Contramar miércoles, 3 enero 1:00 pm 1 persona(Asiento estándar) Durango 200, Colonia Roma Ciudad de México, CDMX, 06700"

@juanlisv

"theo, seafood tough reservations"

@topherthomas

"Recommended by Bella’s boss. “Dinner”"

@jerrydino

"Go there, order the octopus tacos (carnitas) and something else - doesn’t really matter the tacos are the best I’ve had and the rest is fine too Great and quick service Ambiance not really there "

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"Excellent fish and seafood but servings are large. The whole fish half and half red/green sauce was amazing. Great lunch "

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"Typique, délicieux, à faire Prendre les tuna tostadas "

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"Restaurant de Gabriela Camara"

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"Restaurant de poisson très prisé à Mexico. Ouvert en continu toute l’après midi, y aller à une horaire hors des repas pour être sûr d’avoir une table. Cher pour le pays, 30€ par personne."

@els.fortin

"Owned by Gabriela Camar from Iron Chef"

@mathouuj

"Tacos à base de crabe en mue ou de poisson épicé servis dans une salle claire ou sur une grande terrasse avec de nombreuses plantes."

@olga.desclouds

"Gastronomie. Hyper frais. Vérifier les prix"

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"Seafood - go for lunch, infatuation must try"

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"tuna tostada, strawberry meringue cake"

@vb444

"Fruits de mer et tacos 🌮 🐙 ambiance bord de mer "

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"Contramar. Mittagessen. Tuna tostadas (monocle)"

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"Chelsea recommendation - Contramar in Roma Norte for better seafood but you need to go there, put your name on a 2hr waitlist, and come back. WORTH IT. Get the Pescado a la talla Contramar and a dessert"

@katiek1000

"Very good place, good food and vibe. I liked the service too and dessert were nice"

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"Eva Longoria - Pescada de La talla "

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"Le restac des gringos mais mega Bon sans dec"

@brunomars

"A must visited restaurant for lunch"

@jemonholiday

"Must do, seafood institution with Mexican people eating there and socialising all afternoon"

@louis.mtgt

"A delightful blend of fresh seafood and national flavors If you, like me, think of fresh seafood as one of life’s greatest delights, then Contramar is a must for your Mexico City agenda. Its indoor-outdoor location dishes up freshly caught fish every day — get the tuna tostada with a healthy serving of fresh guacamole."

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"Lunch? Seafood, fish tacos, etc."

@buebs

"Chiuso sino 6 Jan Prendere per forza tonno e pesce schiacciato grigliato PRENOTARE "

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"Recommandé par BOUCHE pour les tostadas "

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"recommanded by mary bowman"

@sophie_lho

"Lunch only. Highly recommended."

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"AVDB | a must-visit. order tuna tostadas and the tarta de hijo- fig tart"

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"Be there 3-8pm on Fridays for best vibes"

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"5/5 - tuna tostados, Contramar ceviche, grilled fish, carajillo cocktails"

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"Recommandé par Elvira Masson, à tester !"

@_laura

"Tacos au sashimi de thon, poireaux frits, avocat, spicy mayo "

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"Top ! Tostadas de thon tuerie "

@pauline.alix

"Atuna tostada and whole fish with red and green sauce"

@frallanboy

"Recommendation by Rikke from Risika"

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"Saw on Iron Chef. Also inspired Tacolicious Ahi Tostada dish "

@shima

"Mostly seafood? Maybe not Good deserts too. Check it out "

@drazanbran

"Un des meilleurs restaurants de fruits de mer"

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"Ótimo! Be sure to ask for Tuna tostada, grilled scampi"

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"Pescado a la talla y tostada de atún "

@z.sapey

"https://vm.tiktok.com/ZTdCbpErT/ tuna tostada https://www.instagram.com/p/CaPwf9IOcvZ/?igshid=YmMyMTA2M2Y="

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"Bobby Heugel recommendation "

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"Rodrigo’s comments: excellent, slightly upscale seafood restaurant with great ceviche, tuna tostadas, and more. Grab sidewalk seating for good people watching. "

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"Seafood, try pescado a la talla"

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"By far my favorite seafood restaurant in Mexico ! Make sure you have a reservation it s busy! Mandatory to order: tostadas de atun and the pescado zarandeado "

@kat.dm

"Gabriela Cámara, icône de la culture culinaire mexicaine, cheffe aussi connue que reconnue, a mené de front sa table chic autour des produits de la mer, Contramar à Mexico, et un autre, Cala, à San Francisco. L'une des meilleures tables de Mexico pour les fruits de mer et du poisson ultra-frais."

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"Instagram de Céline Pham. Tostadas de atún."

@matnav

"To book 2-3 weeks in advance for weekends "

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"Bons poissons et fruits de mer"

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"STAR Seafood restaurant - fish Carnitas tacos ❤️"

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"Spécialités fruits de mer. Reco figmag "

@gilles.simenel

"Julien S Brussels kitchen "

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"Gabriela Camara chef. A must. "

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"Tacos de pescada, algo más caro pero pintaza"

@ceci.castro

"Tostadas de atun, tacos de poisson al pastor "

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"Only opened for lunch (12 to 6pm). Freshest seafood in the city. Favorites include tu à tostadas and grilled red snapper"

@nchavotier

"Excellent fish tacos and ceviche!"

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"tostada de atún reserva needed"

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"Good for lunch, very good seafood."

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"Une des meilleures adresses pour poisson et fruits de mer Bcp de monde le week end Attention entrées au même prix que les plats et desserts chers"

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"reco constantin restau de poisson de ouf"

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"Très cher mais très bon ! Surtout les clams, les tostadas de thon "

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"Try the tuna tostadas! Make a reservation. Pescado a la tailla is v good - and agua Chile."

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"Fish & seafood. Melanie Masarin recommendation "

@raezua

"Delish, had lunch with Lina, Tati and JP"

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"Spécialité poissons et fruits de mer. Restaurant très en vue"

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"Calle de Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico"

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"Institution, ouvert uniquement le midi"

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"Reco eater et elleAtable Gabriela Cámara, icône de la culture culinaire mexicaine, cheffe aussi connue que reconnue, a mené de front sa table chic autour des produits de la mer, Contramar à Mexico, et un autre, Cala, à San Francisco. L'une des meilleures tables de Mexico pour les fruits de mer et du poisson ultra-frais."

@french.gourmet

"Contramar has always been a staple in La Roma, created by renowned chef Gabriela Camara creator also of Cala San Francisco, Contramar sister restaurant. It serves the best seafood in the city; don’t miss the tuna tostadas with chipotle mayo, caramelized onions and avocado (they have been copied everywhere, but none are quite as good here) and daily fish prepared “a la talla” (to size) with various seasonings. It’s only open for lunch and booking is essential."

@chloe.brossard

"Really want to try the tuna taquitos in this place and The Fish. Apparently a must do in Mexico City!"

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"Steven Melendez recommended this place "

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"Noté 4,9 par 17k avis Google / @miramarmx / @camillecharriere & @skyegyngell avec @eviehenderson, @louisefollain, @phamilyfirst / parmi les resto préférés de @juliettelabelle (Le Fooding, 2022) / !! NB : clairement besoin de réserver !!"

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"Chef Gabriela Camara - Mexican beach cuisine "

@carolc20

"Worth every second of the 2.5 hour wait for a table! 👉🏾Tuna tostadas (seriously transcendent) 👉🏾Grilled snapper 👉🏾Shrimp & octopus tacos 👉🏾Strawberry meringue cake @contramarmx"

@thburningiraffe

"Un de nos restaurants préférés à Mexico. poissons, ne pas rater tostadas de tuna ! "

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"Reservations 1/25/2020 @ 1pm"

@littlemisstravels

"Incredible food. Lovely drinks. Beautiful service. Recommend the ceviche! "

@charlotteeats

"amazing fish resto, great service and fast "

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"dElicieux et tables sur trottoir - tres cool"

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"Milk. 2017. Produits de la mer. Institution. "

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"Quite expensive but DELICIOUS seafood"

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"Fancy date night dinner place w high-end sea food. Two people for around c$100. Chef has another restaurant in LA, this one is affordable."

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"Seafood restaurant... sightunseen.... book in advance... try Toasted Tuna and grilled fish..."

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"Recommended by Omar; https://www.rickbayless.com/tv-books/mexico-one-plate-at-a-time-season-10/"

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"Une des meilleures tables de Mexico pour manger des fruits de mer, dans un cadre ouvert et dégagé. Le Contramar propose des spécialités d'Acapulco et de Veracruz. Impeccable."

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"Wallpaper and Kate from Sydney Festival. Book in advance"

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"Pour l’heure du déjeuner / restaurant de poisson / MONOCLE "

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"Great tuna tacos. Also the fish with 2 sauces. Like the green sauce and the fig tart"

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"Quite expensive but DELICIOUS seafood"

@katiewilliams90

"Essayer le dessert tarte à la figue"

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"Yum! Tuna tostada, house grilled fish, fig tart!"

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"Booking recommended for lunch"

@panbudaiyan

"Une des meilleures tables de Mexico pour manger des fruits de mer, dans un cadre ouvert et dégagé. Le Contramar propose des spécialités d'Acapulco et de Veracruz. Impeccable."

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"It’s good! Via https://www.instagram.com/p/Bt1Wi8IFUCv/"

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"$$. Ceviches and seafood. No ambiance in the interior, the hip energy and scene creates the decor and the dining room is just the stage. Food wasn't bad, service was great."

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"Went for lunch, amazing. I felt local! "

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"Lunch only - Michael Hoppen recommendation "

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"Long lunch, seafood, tuna tostada"

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"Seafood - great place - best tostada de atun in town!"

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"Tuna tostada, red and green grilled snapper, guava cheesecake, fig tart $$ good for lunch"

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"Highly recommended place. Al fresco dining"

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"Typical Mexican restaurant (cool vibes)"

@dilettand

"Bon restau de poisson et coquillages"

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"tuna tostada! and get the dessert drink"

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"Amazing shrimps and ceviche, tuna taco (proposed by waiter)"

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"Famous tuna tostadas, grilled snapper, and jaw-dropping desserts. From Food52."

@taraanbudaiyan

"Bernard Kira ate here and recommended Dec. 2018."

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"Casual fish feast and Palomas, in bon appetit, Gabriela camara, tuna tostada"

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"Saw on dotty instragram. Cheatdays. Order tuna tostada. "

@jnuremberg19

"Several of Drew’s friends highly recommended; pricey. Reservations needed"

@scottgurian

"Via @luxeat + andershusa If you didn’t go to Contramar, did you even go to Mexico City? This trendy spot from chef Gabriela Cámara couldn’t be more hyped, and yet it delivers on every level. The two must-orders are the grilled fish of the day (served with red chile and parsley sauces) and the iconic tuna tostadas. This signature dish has an amazing balance of flavor – fresh tuna, chipotle mayo, avocado slices, fried leeks, and a perfect crispiness from the fried tortilla. Wash it down with a mezcal margarita – or three! From the service, to the food, to the vibe, this is one of our favorite restaurants in the world."

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"The best seefood restaurant in Mexico City"

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"Stéphanie liu et Kelly Zuniga "

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"Adresse testée sur Insta par Laure Yoga connect"

@lllsaaa

"Best fish restaurant in CDMX!!! Only for lunch or very early dinner."

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"Mary's favorite lunch brunch get the tuna torta & octopus torta"

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"Mary's favorite lunch brunch get the tuna torta & octopus torta"

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"Bon appetite recommended. AmaZing fresh, Mexican seafood. Good for long, lingering meal. A real treat. "

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