Antoine's Restaurant

"tipica americanata per scimmiottare ristoranti di classe europei; da provare le ostriche e il dolce alla banana"

@anitnelav.ossorg

"eggs Sardou is a tower of poached eggs, artichoke bottoms, creamed spinach, and hollandaise"

@cassafrass

"Where Oysters Rockefeller was invented. Also get a Baked Alaska Sit at the bar!"

@lindaeee

"Antoine’s est le plus vieux restaurant de la Nouvelle-Orléans, et aussi le plus vieux restaurant des Etats-Unis toujours tenu par la même famille, rien que ça ! On a réussi tant bien que mal à avoir une place pour leur Jazz Brunch de Pâques (56$ avec mimosa offert – je pense qu’ils ont des jazz brunch tous les dimanches, comme beaucoup de restaurants un peu chic du French Quarter). N.B. : les brunchs sont particulièrement populaires à NOLA. Si vous n’arrivez pas à réserver une des adresses ci-dessous, The Court of Two Sisters propose aussi un Jazz Brunch populaire. Broussard’s, Tujague et Galatoire’s sont d’autres restos historiques populaires. Ou pourquoi ne pas tenter le « Cocktails & Brunch Tour de Tour Orleans ?"

@coralie.clb

"Festive at Christmas, historic, good food and cocktails"

@nataliefroembling

"Charbroiled oysters - amazing Andouille crusted shrimp - amazing Oysters Rockefeller - yes Seafood gumbo - yes Soufflé potatoes - yes Escargot - no Bread and butter - not great Shrimp creole - a bit bland Pompano - a bit undercooked in the thicker part, could use more seasoning, they shouldn’t have served it with the skin Lamb chops - ordered medium rare, they came out raw, sent back Baked Alaska - delicious Coffee - nothing special Wine - good, but waiter didn’t know anything about it and couldn’t help us pick a bottle Asparagus - yes, was very fresh (went in May)"

@mikeya

"Same family run for 182 years. Original NOLA with French creole. One of richest wine cellars in America "

@lpaes89

"classic NOLA restaurant, white tablecloth, dress code"

@nrgeballe

"Oldest family owned restaurant in the United States. Featured on many food shows. 15 dining rooms each with their own history. Try sazerac"

@larry.spro

"Inventor of Oysters Rockefeller. Go have a bite in the bar. No dress code. No reservations needed. Cafe Brulot— coffee, brandy, flambe!!"

@travelhiptrip.johnmari

"Tasted Creole sweet potatoes"

@vinsfbg85