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"Good food guide, best in East Anglia. Good local menu, changes weekly. Open Wednesday to Sunday "
@eforbes1
"Rec by the Times best places in Suffolk Jun 24"
@chris.golds
"“Most picturesque pub in the country”"
@mikewhitehead245
"Buzz is not a familiar sensation on the resolutely understated Suffolk coast. But in late October when thirtysomething friends Will Orrock, his fiancé Cassidy Hughes and chef Harry McKenzie opened the Greyhound Inn in Pettistree – a tiny village so off the radar that even locals would need to think long and hard to place it – there was a palpable frisson of excitement. It was a long-held dream for Orrock, who had spent the past decade in advertising, and McKenzie, who left a seven-year stint at The River Café. Over the summer they did up the interior – opening up the bar, giving the place a chic paint job and decorating with pictures and mismatched furniture, much of which was sourced by Hughes, an interior designer, at local auction houses. And they toured the county visiting the regenerative farms and producers who shared their back-to-basics mindset. When you’re doing this kind of food it’s like wearing your heart on your sleeve. Doing it differently almost service by service,” says McKenzie, whose daily menu plucks the very best of what’s on offer locally, often informed by morning chats with suppliers in his kitchen, and then deftly ramps up the flavours. Earthy celeriac – grown at nearby Fellows Farm – a handful of saffron milkcap mushrooms and braised kale, or baked cod with mussel butter sauce and celery are both utterly delicious. So too is an extraordinary chocolate tart made with Pump Street’s 85 per cent Ecuador chocolate and topped with salt and cocoa nibs. The wine list, put together by George de Vos, takes a similar approach to the food, choosing small vineyards that are committed to sustainability. Despite the quietest of launches, Keira Knightley was one of the first diners through the door."
@ale96ange