Travolta Athens

"Falstaff: 87 points — 2 Forks."

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"Selected by 50 Best Discovery."

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"Τέλειο, τέλειο, τέλειο εστιατόριο για θαλασσινά! Κριθαράκι με μελάνι σουπιάς και γραβιέρα νιώτικη, μουσακάς θαλασσινών και κιουνεφέ 😋"

@christina.barka

"Restaurant de poisson / famous fish restaurant "

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"If you like fine dining without having to pay a kidney then Travolta is the place for you! Probably the best seafood restaurant in Athens that is not named Varoulko. Great atmosphere, well undercover location in Peristeri, amazing staff and the food will satisfy your pellet to the extreme. Good value for money (unless you want to add a bottle of fine wine). It’s definitely worth a visit. PS The owners of Travolta (Liakou Brothere, see Base Grill) were big pioneers to the restaurant industry, therefore most mainstream dishes you see on other fine restaurants were inspired from them. "

@podbustersfoodmap

"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"Fooding Gobe trotteurs (€€€)"

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"Travolta Sea bream carpaccio, dusky grouper with okra, and roasted and skewered squid kontosouvli instantly transport Travolta diners to the sea. Owners Anestis Lampropoulos and brothers Spyros and Vangelis Liakos formed exclusive partnerships with three fishing boats, which provide the restaurant with everything from fresh octopus to cod to crayfish. Try the beer brewed in-house with salt water from sea urchins. "

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"Sea bream carpaccio, dusky grouper with okra, and roasted and skewered squid kontosouvli instantly transport Travolta diners to the sea. Owners Anestis Lampropoulos and brothers Spyros and Vangelis Liakos formed exclusive partnerships with three fishing boats, which provide the restaurant with everything from fresh octopus to cod to crayfish. Try the beer brewed in-house with salt water from sea urchins. [$$$ - $$$$]"

@wehogirl123

"Sea bream carpaccio, dusky grouper with okra, and roasted and skewered squid kontosouvli instantly transport Travolta diners to the sea. Owners Anestis Lampropoulos and brothers Spyros and Vangelis Liakos formed exclusive partnerships with three fishing boats, which provide the restaurant with everything from fresh octopus to cod to crayfish. Try the beer brewed in-house with salt water from sea urchins"

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"Adresse The Good Life. Travolta se mérite. Littéralement au milieu de nulle part, à une vingtaine de minutes du centre en taxi, dans un quartier où la seule raison de s'y rendre est justement ce restaurant. On y trouve certes quelques touristes bien renseignés, mais surtout des habitués et, le dimanche, des familles se régalant d'une multitude de plats qui n'en finissent plus de se poser sur la table. Poissons crus ou grillés, brochettes de seiche à la sauce encre et.. le meilleur pour la fin, tête et arêtes de poisson frites, à déguster avec les doigts, bien sûr!"

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"Amazing food. Sit outside "

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