Bone Kettle

"Southeast Asian new age cuisine"

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"90 gal - picture - outdoor"

@nicolas.rozellec

"Upscale Indonesian with family roots. Their bone broth is a must! Open for brunch and dinner. Servers are happy to discuss GF options. "

@palindromepitts

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"« Apéro » enough with a bowl of rice, a little bit expensive but portions are good ! Ramen good but not incredible, try the oxtail dumpling "

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"Spicy Udon with lobster. The cauliflower was good and the desserts are good too. Automatic 20% added to your bill for the staff."

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"Indonesian food - bone broth with ox tail"

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"bone broth, good noodle dishes and apps"

@sarahrchow

"Order Clams & Donuts, Sisig, Nasi Goreng with Blue Crab, Rendang Carbonara, Broth with Chicken, Oxtail Dumplings"

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"Bone Broth Maybe it’s because it’s in a sleepy part of Pasadena, but people don’t talk about Bone Kettle nearly enough. This innovative Southeast Asian spot opened in 2017, and there’s a lot to love about their menu - Malaysian char kway teow (stir-fried noodles), Pinoy crispy pork belly sisig - but their eponymous bone broth soup is very special. To make it, they simmer beef, onions, garlic, and ginger for 36 hours, to create a thick, aromatic stock that we’d drink by itself. They then load it with a protein of your choice (which should be the brisket or the oxtails) and tender wheat noodles. Don’t leave without an order of their fried oxtail tips, either. "

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"spécialisé dans les bouillons (38h) cuisine indo bone marrow, fried chicken cocktails uniques et très colorés lobster chili noodles"

@noxlice.nomnom