Farida Central Asian Cuisine & Grill
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Approuvé par 1 partenaires officiels

Sean Glass

Sean Glass

Ce qu'en disent les utilisateurs

Very good place! Traditional main excellent! Watch out for the tip already in the bill!!‼️


Central Asian food - an Eater winter 2020 essential restaurant. Eater description: With the exception of perhaps Taam Tov in the Diamond District, there’s nothing in Manhattan quite like Farida. Brought to us by the husband-and-wife team of Farida Gabbassova-Ricciardelli and chef Umitjon Kamolov, Farida focuses its bill of fare on the delicious and diverse foodways of Central Asia. The dumplings called manti are more delicate than usual, with a filling of lamb or pumpkin, while the plov, Uzbekistan’s famed rice pilaf, exudes powerful aromas of heady lamb and sweet carrots. As is the case with most great such restaurants, the kebabs cooked over charcoal are unforgettable: smoky, greasy, and meaty. Get the lamb rib or chicken wing for maximum enjoyment. Patrons can dine in a large outdoor space, eat inside, or get delivery. Closed on Tuesdays.


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