Neptune Oyster

"Ristorante molto carino in cui mangiare pesce: panino con aragosta, frutti di mare crudi e cozze. Vini italiani e birre artigianali. Un po’ caro ma è tutto pesce fresco."

@giulispi

"Super fresh. No reservations. Gets busy around prime dinner hours "

@rsulli20

"Neptune’s menu hints at Italian, but you’ll also find elements of Mexican, French, Southern and old-fashioned New England. The impressive raw bar and daily seafood specials confirm that this is not your traditional North End eatery. Reservations are not accepted so come early and be prepared to wait. The retro interior offers a convivial - if crowded - setting, with an excellent option for solo diners at the marble bar"

@nchavotier

"Restaurant poisson recommandé par le Petit Futé"

@padidee

"New York times 50 favorite restaurants "

@littlemisstravels

"Go at 11 b/c restaurant opens at 11:30 and there is always a huge line"

@cassandrer

"Just oysters. Trash lobster roll "

@MoonIight

"One of the few non-Italian restaurants in the North End, this busy, noisy seafood spot consistently generates long lines at all hours, but the wait is worth it for one of the best lobster rolls in town. Also necessary: oysters and fried clams. Even the burger (topped with fried clams, of course) is great."

@miki.l.blair

"Go at 4pm — no reservations but great oysters"

@aware

"Clam chowder. Neptune johnny cake"

@retroapple

"Meilleur lobster roll de Boston, riots de mer frais et bon poisson"

@titanicswimteam