Chet's : Restaurant Thai, American et Fusion à Shepherd's Bush
Chet's, situé au 65 Shepherd's Bush Green dans le quartier de Shepherd's Bush à Londres, a ouvert ses portes en tant que restaurant innovant mêlant saveurs thaïlandaises, américaines et asiatiques. Fondé par le chef Kris Yenbamroong, connu pour ses cultes Night Market en Californie, ce lieu représente sa première aventure européenne. Depuis son ouverture, en réponse à la demande croissante pour une cuisine fusion audacieuse, Chet's s'est rapidement imposé comme une adresse incontournable pour les amateurs de gastronomie variée.
Ce restaurant se distingue par ses spécialités telles que le fried chicken khao soi, les waffles au poulet épicé, ou encore le burger smash, tous inspirés par la fusion thai-american. La carte offre également un brunch copieux, avec des options comme la French toast à la banane, ou encore des plats de comfort food thaïlandais revisités. La sélection de vins naturels et la générosité des portions renforcent son attrait pour une clientèle en quête de découvertes culinaires et de convivialité.
L'ambiance de Chet's reflète un décor moderne et chaleureux, situé à l'arrière du Hoxton Hotel. L'atmosphère vibrante et décontractée invite à la détente, avec un style qui mêle influences asiatiques et américaines, créant un espace à la fois cosy et dynamique. Que ce soit pour un brunch, un déjeuner ou un dîner, ce restaurant offre une expérience culinaire unique dans un cadre accueillant, parfait pour explorer la richesse des saveurs fusion thai, american et asiatiques.
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The Hoxton, Shepherd's Bush
65-69 Shepherd's Bush Grn, London W12 8TX, Royaume-Uni
Ajouté par145 utilisateurs
"Apparently it's a "Thai diner""
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"Thai-Americain. Condenast Traveller"
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"Went with friends and family. Interesting takes, classics were good, I had chicken roti and waffles, was very interesting but very good. Would go again"
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"Cuisine fusion Thai - USA "
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"Thaï americana & naturel Wine "
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"Don’t get the blooming onion (I did because it was a bucket list dish for me) but everything else was good"
@benwebb26
"Condé Nast Traveller: Best restaurants in London "
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"BBQ short rib with roti, smash burger. Brunch menu also available "
@czlsteyn
"A Thai-American spot combining the fragrant flavours and smoky textures of Thailand with comforts from the classic American diner."
@alumleysmith
"Restaurant thaï situé dans un hôtel 🍜"
@maryribatto
"What’s the deal? LA chef Kris Yenbamroong has spent the past decade wowing his hometown with bold Thai flavours – and an extremely well-curated natural wine list – at his clutch of cult-y Night Market restaurants. Now it’s London’s turn. Chet’s is Yenbamroong’s first full-time European venture, and you’ll find it holding court at the back of the Hoxton hotel in Shepherd’s Bush. Massive portions with a side order of massive fun. What’s not to like? Why go? It’s cheaper than booking a flight to Thailand by way of California, and because it’s in a hotel, it’s open all day for indulgent brekkies and lunches, too. Order this The gloriously gloopy blue-cheese-slathered wedge salad, complete with candied pork jowl and garlic nam jim dipping sauce. Add on a fried chicken khao soi: perfect katsu-style chicken plonked on a bed of creamy Chiang Mai curried noodles with bean sprouts and roasted chilli oil."
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"Amazing chicken katsu with noodles & roti !! "
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"Restaurant assez classe qui propose d'excellents plats pour un brunch version thaïe"
@milan_g
"In the Hoxton Hotel, decent cocktails and nice Thai food "
@chrisdagenais
"Condé Nast https://www.cntraveller.com/gallery/best-restaurants-london"
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"LA chef Kris Yenbamroong has spent the past decade wowing his hometown with bold Thai flavours – and an extremely well-curated natural wine list – at his clutch of cult-y Night Market restaurants. Now it’s London’s turn. Chet’s is Yenbamroong’s first full-time European venture, and you’ll find it holding court at the back of the Hoxton hotel in Shepherd’s Bush. Massive portions with a side order of massive fun. What’s not to like?"
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"LA chef Kris Yenbamroong has spent the past decade wowing his hometown with bold Thai flavours – and an extremely well-curated natural wine list – at his clutch of cult-y Night Market restaurants. Now it’s London’s turn. Chet’s is Yenbamroong’s first full-time European venture, and you’ll find it holding court at the back of the Hoxton hotel in Shepherd’s Bush. Massive portions with a side order of massive fun. What’s not to like?"
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"Restaurant au sein du Hoxton // To try: five-spice cinnabun / banana french toast with caramel-battered milk bread, pecan pandan cream, condensed milk and maple syrup / spicy chicken ‘n’ roti waffles"
@alec0404
"Thai americana reco carte blanched "
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"Resto fusion thaïlandais et américain "
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"£15 lunch menu was delicious, lovely terrace in the back looks like a good place to work"
@claireelle
"Thai-americain situé dans l’hotel hoxton"
@julie1987
"Thaï , Dans un hôtel, donc ouvert toute la journée"
@mmelamarquise
"fried chicken khao soi, katsu chicken with curried noodles"
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"Night market chef Thai restaurant "
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"Fusion Thai / American diner"
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"What’s the deal? LA chef Kris Yenbamroong has spent the past decade wowing his hometown with bold Thai flavours – and an extremely well-curated natural wine list – at his clutch of cult-y Night Market restaurants. Now it’s London’s turn. Chet’s is Yenbamroong’s first full-time European venture, and you’ll find it holding court at the back of the Hoxton hotel in Shepherd’s Bush. Massive portions with a side order of massive fun. What’s not to like? Why go? It’s cheaper than booking a flight to Thailand by way of California, and because it’s in a hotel, it’s open all day for indulgent brekkies and lunches, too. Order this The gloriously gloopy blue-cheese-slathered wedge salad, complete with candied pork jowl and garlic nam jim dipping sauce. Add on a fried chicken khao soi: perfect katsu-style chicken plonked on a bed of creamy Chiang Mai curried noodles with bean sprouts and roasted chilli oil. —- BRUNCH This restaurant inside the Hoxton Shepherd's Bush hotel quickly became a big hit due to its unique Thai-Americana-style food. Taking specific influences from American diner bars, it's no surprise that their brunch game is so strong. Alongside more trad dishes like banana French toast, you'll also find spicy chicken on a roti waffle and a special Thai omelette on the menu. The dish to order: The spicy pork patty scone is the one to go for. "
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"Reco Time Out London meilleur restaurant de Londres "
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"Food was way too spicy, would go again but don’t order anything with chillies "
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"Vibrant and playful Thai-by-way-of-LA cuisine from cult chef Kris Yenbamroong. - Time out "
@thea.erling
"Thai? Strange sharing plates "
@avi.athwal
"Dîner avec Victor / David / Souki "
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"Vibrant playful thai-by-way-of-LA cuisine from kult chef Kris Yenbamroong Authentic larb gai with chicken lime mint and coriander chili Bass fillet with rich coconut and lemongrass Glorious gloopy blue cheese slathered wedge salad with candied pork jowl and garlic nam jim dipping sauce Fried chicken kao soi: jatsu style fried chicken with creamy Chiang Mai curried noodles Fried pineapple rice with optional but recommended crab Portions are hefty Breakfast & Lunch too: caramel battered babka french toast and mushroom and cheese roti Cocktails too: Pet Sounds (campari pomelo pomegranate sparkling pet nat in spritz form) Lychee Martini, Thai-ball, Branca Menta, Chivas Regal and Mekhong"
@alixmireur10
"Thai american at the hoxton. "
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"Chicken and waffles, yummy breakfast sandwiches - 100 kilo’s recommendation"
@polina.rozdestvenska
"LA thai american comfort food"
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"Dishes under £20. Conde Nast"
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"Chet's, Shepherd's Bush The Hoxton's newest lovechild – a shiny, just-opened hotel in Shepherd's Bush of all places – got quite the coup when Kris Yenbamroong signed on to oversee the property's restaurant. Yenbamroong, of course, is the man behind LA's NIGHT + MARKET, a James Beard-nominated spot where Thai and American flavours jut up against one another. For his first British outpost, Chet's, Yenbamroong leans into the Thai-Americana formula that's served him well so far in Hollywood, Venice Beach and Vegas. Metal table booths are decked out with mirrors and pretty curtains for privacy, while tables in the centre of the dining room get the perk of nosing into the open kitchen. Plates are expectedly fiery, but there are plenty of surprises in store. The wedge salad is doused in garlicky nam jim, and beef tartare is smacked with Asian flavours such as creamy spicy fish sauce, shallots and lemongrass. Green curries and katsu-style noodles sit on the menu alongside burgers (with plenty of chillies, of course) and loaded fries. There's a decent wine list that will please all tastes (and budgets) and a short but considered range of cocktails that embrace Thai flavours as much as the food; we liked the Lychee Martini made with Grey Goose, Rinquinquin, manzanilla sherry, lychee, Chet’s Super Sour and wakamomo. Best of all, the prices match the achingly relaxed vibe of the place – no single dish is more than £20 and glasses of wine start from £5, which feels almost unbelievably reasonable in 2023 London. Just remember to order plenty of water for the table to tamper those punchy spices. "
@morogaby
"Plates are expectedly fiery, but there are plenty of surprises in store. The wedge salad is doused in garlicky nam jim, and beef tartare is smacked with Asian flavours such as creamy spicy fish sauce, shallots and lemongrass. Green curries and katsu-style noodles sit on the menu alongside burgers (with plenty of chillies, of course) and loaded fries. There's a decent wine list that will please all tastes (and budgets) and a short but considered range of cocktails that embrace Thai flavours as much as the food. Best of all, the prices match the achingly relaxed vibe of the place – no single dish is more than £20 and glasses of wine start from £5"
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"smash burger , miso apple pie"
@vb444
"Dans Hoxton hotel Thai americain 👌🏼"
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