Mizumi

"Cuisine: Japanese Vegetarian status: Wynn vegetarian options Vegetarian dishes (USD, 1 person): - Vegetable Yasai Roll - $21 - Vegetarian Udon - $29 Hours: Sun-Thu 5:00 pm - 10:00 pm; Fri-Sat 5:00 pm - 10:30 pm. No onion / garlic / shallot: GOOD Notes: Simple sushi/vegetable orders may be easier for allium avoidance than sauces. Price basis: Prices shown are for the named vegetarian/vegan dish for one person. Approximate or delivery-platform prices are marked; verify current in-store price before ordering. Trip date filters (Sep 7-20, 2026): Available dates: Sep 7 Mon, Sep 8 Tue, Sep 9 Wed, Sep 10 Thu, Sep 11 Fri, Sep 12 Sat, Sep 13 Sun, Sep 14 Mon, Sep 15 Tue, Sep 16 Wed, Sep 17 Thu, Sep 18 Fri, Sep 19 Sat, Sep 20 Sun Available date occurrences in trip: 14/14 Availability confidence: HIGH Mapstr icon: Noodles/bowl Mapstr decision filters: - Food - Savoury - Vegetarian Dishes - After Work Friendly - Area - Center - Priority - Backup / Nearby Date availability filters: - Date - Sep 07 Mon - Date - Sep 08 Tue - Date - Sep 09 Wed - Date - Sep 10 Thu - Date - Sep 11 Fri - Date - Sep 12 Sat - Date - Sep 13 Sun - Date - Sep 14 Mon - Date - Sep 15 Tue - Date - Sep 16 Wed - Date - Sep 17 Thu - Date - Sep 18 Fri - Date - Sep 19 Sat - Date - Sep 20 Sun"

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"Selected by 50 Best Discovery."

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"Guy from Nobu maybe next M*"

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"The best experience ever of japanese food and service 5 stars"

@vclavaud

"7/13/24- Seems like high quality Japanese place probably at the Wynn"

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"Jess’s rec. good google maps reviews"

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"Mizumi at Wynn Las Vegas boasts Michelin star chops with Min Kim at the helm serving ocean-fresh sushi, sashimi, and modern Japanese specialties. The decadent room bedecked in red overlooks a 90-foot waterfall and Japanese gardens, with a separate teppanyaki experience. Some of Kim’s dishes include delicately seasoned sashimi plated with hand-cut leaves and edible flowers, certified Kobe beef seared tableside, and a yuzu and passionfruit souffle with elderflower. Request patio dining or, for a truly memorable night, a table on the floating pagoda."

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"Pretty good! Had yellowtail carpaccio, a TON of sashimi (faves were octopus, salmon, eel), good miso soup, toro roll, yellowtail roll. Pricey though. Edit: came back and also had edamame w truffle salt, seared alpine salmon sashimi, spicy seafood miso which were all amazing. Salmon literally melts in your mouth and seafood soup comes out on charcoal"

@sarahrchow

"A réserver table près de l’eau "

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"Inside Mizumi, it's all sleek wood and lacquer finishes, facing a mystical Japanese garden and koi pond. If you’re lucky enough to dine at the floating pagoda table outside, you’ll be right next to the transporting waterfall. The restaurant offers some of the most prized cuisine in Las Vegas and, frankly, the world. The food here is pure, unadulterated elegance. The sushi and sashimi are faultless, and if you're feeling spendy, ask for the snow beef. Signature cocktails are similarly pricey and well-contemplated in this romantic, magical environment."

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"Sushi restaurant in the Wynn. Fancy with big waterfall in the middle"

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"Expensive but so good... saw dan bilzerian here"

@anna.colabewala

"Dinner only japanese/ sushi. Very good not outstanding. Service so so. Beautiful seating viewing waterfall. "

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"Dessert à prendre absolument : chocolate theater mask !"

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"- bar à sushi où - tapaniaki au choix. Meilleur sushi de ma vie "

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