創作麺工房 鳴龍

"Bib Gourmand 2024 (lost its Michelin star in 2024) Soy-sauce ramen, salt ramen and tsukemen are Japanese-style ramens; dandan noodles and hot-and-sour noodles are Chinese. The combination of both styles in a single bowl is the appeal here. Chef Kazumasa Saito applies his background in Chinese cuisine to full advantage. Dandan noodles with sesame paste and chilli oil is a perennial favourite. If you have room, try the boiled gyoza dumplings and steamed chicken with spicy sauce. In early morning, numbered tickets are distributed for the day."

@nchavotier

"Ramen etoilé Michelin a 7€"

@warno_photo

"Michelin ramen They also sell the instant version, search for it at 7-11 "

@annagramma

"Ramen Michelin star 7 euro"

@clement.barquin

"Just behind Ginza Hakkogu in my opinion…but it’s the second worldwide boss for a totally mind-blowing ramen. More ramen style available and more than one cup could be ordered. I tried the shoyu and it was outstanding, but a loto of foodies recommend also the TanTan one as delicious. Arrive at least 2hr before opening (9 seats available inside) and enjoy a perfect ramen you will never forget."

@cafood_guide

"Ramen stellato molto buono tempo di attesa almeno un ora"

@raffi0827

"Adresse étoilée au guide Michelin."

@vvyro

"Ramen con estrella michelín ⭐️"

@breilian

"Goûter les Tantanmen, soupes légèrement épicées, ramen au porc et crevettes "

@mallore

"Ramen 1 étoile Michelin pas cher"

@daubevictor

"Michelin star ramen ravintola "

@minnarjarvinen

"Only one bowl of ramen per person "

@charlie.cha87

"Michelin ramen (need to line up) "

@andy_dam

"Michelin star ramen place known for its dandanmen"

@melaniegouby

"Lamen com estrela michellin "

@bg98_

"Ein Michelin Stern, tantanmen ist special "

@chaton.berlin

"One Michelin Star Ramen. Known for Tantanmen/Dandan ramen (~1100¥) be prepared to wait in line, but it’s soooo worth it!"

@thiccamous

"🍜 1⭐️ Michelin Ramen. ⏳2.5h line on a Saturday. But.. Worth it.. 🍜Try to order their 2 signatures : Tantanmen & Soy Ramen. If they refuse: 🌶️1- You can handle spicy ? Go for the Tantanmen. 🍜2- If not, Soy Ramen is made for you. 💸Only 1’000¥ / Ramen. "

@eatventure

"Cuando llegas y ves la cola ya entiendes que algo grande se cuece allí dentro… y tan grande que los ramen de este local le hicieron ganar una Estrella Michelin! ¿Estrella Michelin? Uy, eso es que cuesta un pastizal! Pues, no: los ramen cuestan entre 850¥ y 1400¥ (6,70€ – 11€). No está mal, ¿eh? Un consejo: intenta no ir en hora punta porque siempre está lleno."

@ra_fucas

"stellato ma a 10 euro, ramen sopraffino, tanta coda"

@mocassinodacqua

"Resto étoilé à moins de 1500 yen"

@nathanaelsh

"1 Michelin star 1000¥, ramen, very good quality/price"

@floflim

"Enjoy ramen bowl w/ @rparundekar"

@chrismedside

"Ramen place // Michelin Starred // 9pm closure"

@soleil_g

"Ramenn 1 Michelin star From 850Y"

@marie.tessier.lacharlott

"Arriver TÔT !!! quelques heures d'attente possibles... Prendre la soupe tantan (1ere) ⭐️"

@chloe.brossard

"ramen magnifique avec poudre de truffe, venir tôt avant l'ouverture prix autour de 700/900¥"

@noxlice.nomnom

"Second ramen restaurant in Japan receiving a Michelin star for 2017. Tantanmen : spicy ramen bowl"

@qberland32

"Etoilé Michelin Plat à 800Y"

@alexblomme