La Morada Restaurant
Propriétaire de ce lieu ?
Accéder à votre espace
Connectez-vous pour modifier vos informations et accédez à vos statistiques détaillées.
La communauté mapstr
Enregistré par
156 utilisateurs
Ce qu'en disent les utilisateurs
Approuvé par 1 partenaires officiels
Autres lieux à voir autour
Red Rooster Harlem
310 Lenox Ave, New York NY 10027
Ajouté par2407 utilisateurs
Sylvia's Restaurant
328 Malcolm X Blvd, New York, NY 10027, États-Unis
Ajouté par1653 utilisateurs
Patsy's Pizzeria
2287 1st Avenue, New York, NY 10035, États-Unis
Ajouté par402 utilisateurs
Ponty Bistro
2375 Adam Clayton Powell Jr Blvd, New York, NY 10030, États-Unis
Ajouté par67 utilisateurs
Shrine
2271 Adam Clayton Powell Jr Blvd, New York, NY 10030, États-Unis
Ajouté par280 utilisateurs
Abyssinian Baptist Church Office
132 W 138th St, New York, NY 10030, États-Unis
Ajouté par267 utilisateurs
Bill's Place
148 W 133rd St, New York, NY 10030, États-Unis
Ajouté par235 utilisateurs
161 St - Yankee Stadium
États-Unis
Ajouté par292 utilisateurs
Jacob Soul Food and Salad Bar
373 Malcolm X Blvd, Corner of 129th and Lenox Avenue, New York, NY 10027, États-Unis
Ajouté par235 utilisateurs
Corner Social
321 Malcolm X Blvd, New York, NY 10027, États-Unis
Ajouté par180 utilisateurs
"Comida de Oaxaca (Netflix tacos)"
@marianaesteves
"Indigenous Mexican. Mole blanco. Oaxacan"
@jbriel
"This sweet spot-turned-social justice refuge for immigration and other activists stands out for its authentic Oaxacan food. In fact, it's revered by the neighborhood as a rare dining delight, thanks to a homey and welcoming vibe. Take the owner, for instance, who loves to wax poetic about the traditions behind the regional cooking as well as the history and art, as evidenced by the lending library in the back. Oaxaca is known for its sumptuous moles, so sample the likes of a wonderfully complex red pumpkin seed version (pipián rojo de pepitas) with pork spare ribs, or the glossy mole Oaxaqueño fragrant with cloves, peanuts, chocolate, and served over chicken. Save room for wildly fresh tamales, teeming with chicken, spices, and tomatillo salsa."
@davidwemyers
"This relentlessly purple Mott Haven restaurant has become famous for its Oaxacan moles and tlayudas, with some pan-Southern Mexican, Tex-Mex, and Cal-Mex thrown in. The standard roster of two-corn-tortilla soft tacos are available in excellent renditions, including a seriously spicy carne enchilada, al pastor, chorizo, and a particularly noteworthy bistec asado. The welcoming staff is an added plus."
@cannonsmith