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"When Cucurucho opened their first location in Cuauhtemoc District, they were a grocery store with a small selection of ready-to-eat food items. After the owner cultivated an interest in coffee, he added a coffee shop to the store. Espresso at Cucurucho is always delicious and today they have three different locations and a roastery."
@adam.cdmx
"The original location in Cuauhtemoc is my favorite, but they also have a nice spot in Polanco, too. Cucurucho Cafe is something of a triple threat. They make great coffee, have a huge selection of tea, and they make a seriously delicious brunch. Oh, also they have amazing desserts, too. A quadruple threat? They have all of the best espresso options, which I love. Their espresso is so flavorful, there’s no need to add milk at all. But if you do want milk, they make cappuccino, flat whites, and lattes, as well. They also have pour-over options to choose from and did I mention their brunch? The poached egg in tomato is the most wonderful breakfast experience I’ve had in Mexico City (I mean, besides chilaquiles of course). They have a few tables outside, but they fill up quickly on the weekends. "
@thsbrown1