Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Ce qu'en disent les utilisateurs
Autres lieux à voir autour
"Petit café très réputé à Mexico. Un des employé parle un peu anglais et connais bien son sujet… Vente de café en grain uniquement en 250gr. Ils se fournissent au café des fuego juste à côté! "
@airone
"Recommended by Pujol restaurant and also recommended in list given by Quintonil restaurant. "
@
"When Cucurucho opened their first location in Cuauhtemoc District, they were a grocery store with a small selection of ready-to-eat food items. After the owner cultivated an interest in coffee, he added a coffee shop to the store. Espresso at Cucurucho is always delicious and today they have three different locations and a roastery."
@adam.cdmx
"With exceptionally well-trained baristas, Cucurucho brews some of the best coffee in the city. The owner, David Birruete, selected the house blend with beans from Chiapas and Oaxaca. In order to assure the best coffee, Cucurucho uses different methods brew methods such as slow drip and their wonderful Marzocco espresso machine. If you are a coffee lover don’t miss this place, you can also take home freshl coffee beans in beautifully designed packaging."
@
"The original location in Cuauhtemoc is my favorite, but they also have a nice spot in Polanco, too. Cucurucho Cafe is something of a triple threat. They make great coffee, have a huge selection of tea, and they make a seriously delicious brunch. Oh, also they have amazing desserts, too. A quadruple threat? They have all of the best espresso options, which I love. Their espresso is so flavorful, there’s no need to add milk at all. But if you do want milk, they make cappuccino, flat whites, and lattes, as well. They also have pour-over options to choose from and did I mention their brunch? The poached egg in tomato is the most wonderful breakfast experience I’ve had in Mexico City (I mean, besides chilaquiles of course). They have a few tables outside, but they fill up quickly on the weekends. "
@thsbrown1
"Really cool space. Only mexican beans. "
@
"Si estás buscando experiencias nuevas, la copa de café seguramente será una de esas que debes vivir"
@