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"Located at the bottom of Apex Tower opposite the station is this self-proclaimed “Oriental spoon and bar”. Hands-down the most stunning restaurant in New Malden: Han’s interior is divided into four traditional Korean pavilions known as jeongja made from wood imported from Korea, and which resemble a galleon. Despite the high-end surroundings, prices are in keeping with neighbouring restaurants, although it offers fewer banchan, the small, enlivening dishes which are given with every Korean meal, and service charge is added to the bill. There’s a small but pretty courtyard area to eat outside, and at night the basement thrives as a karaoke and cocktail bar. Sundae soup is a sizzling broth bursting with blood sausage, tripe and pork that comes with rice and a small dish of saeu-jeot or fermented shrimp on the side to add a salty kick to proceedings."
@katjohnston
"Always satisfying but never always consistent. When it’s good, it’s next level. When it’s OK, it feels a bit generic."
@chriscotonou
"Located at the bottom of Apex Tower opposite the station is this self-proclaimed “Oriental spoon and bar”. Hands-down the most stunning restaurant in New Malden: Han’s interior is divided into four traditional Korean pavilions known as jeongja made from wood imported from Korea, and which resemble a galleon. Despite the high-end surroundings, prices are in keeping with neighbouring restaurants, although it offers fewer banchan, the small, enlivening dishes which are given with every Korean meal, and service charge is added to the bill. There’s a small but pretty courtyard area to eat outside, and at night the basement thrives as a karaoke and cocktail bar. Sundae soup is a sizzling broth bursting with blood sausage, tripe and pork that comes with rice and a small dish of saeu-jeot or fermented shrimp on the side to add a salty kick to proceedings."
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